Patricia Chaparro

Recipes:

0 Photos

Upload your Photo

Recipe

Pork Chops with Chard

Name: Pork Chops with Chard
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 pork chop; 1 bunch chard; 1 onion, girl; 1 tomtato; 1 can pickled chili; cumin, to taste; salt, to taste; black pepper, to taste

10 mins

15 mins

Low

1 comments

Patricia Chaparro

	17
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare these delicious pork chops with chard. The chops are fried and have a rich chili crutido, they are accompanied with chard. It is a healthy recipe that you can share with your family. It is very rich and full of flavor.

Learn more about Patricia Chaparro

Ingredients

6 portions

Select all ingredients

6 pork chop
1 bunch chard
1 onion, girl
1 tomtato
1 can pickled chili
cumin, to taste
salt, to taste
black pepper, to taste

Preparation

Fry the chops on both sides in a frying pan until they are golden brown.

Add the sliced or filleted onion to the chops.

Chop the tomato into cubes and add it to the stew, season with salt, cumin and pepper and fry everything.

Once the tomato and onion are soft, add the chard, coarsely chopped and cook.

Finally, add the whole can of cured serrano peppers, with the juice, onion and carrot that they bring, bring to a boil and remove from the heat.

PRESENTATION

Serve on a plate with beans from the pot and accompanied by a bowl of watery pasta soup or serve on a plate with white or red rice and the soup of your choice!

TIPS

I always recommend getting the meat in reliable establishments, remove the fat as much as possible and use olive oil when frying. Swiss chard can be substituted for any other quelite such as spinach, purslane or the one of your preference.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Pork Chops with Chard