Patricia Chaparro

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Recipe

Pork Chops with Chard

Name: Pork Chops with Chard
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 pork chop; 1 bunch chard; 1 pending, girl; 1 tomtato; 1 can pickled chili; cumin, to taste; salt, to taste; black pepper, to taste

10 mins

15 mins

Low

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Patricia Chaparro

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Prepare these rich pork chops with chard. The chops are fried and have a delicious chile crout, accompanied with chard. It is a healthy recipe that you can share with your family. It is very rich and full of flavor.

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Ingredients

6 portions

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6 pork chop
1 bunch chard
1 pending, girl
1 tomtato
1 can pickled chili
cumin, to taste
salt, to taste
black pepper, to taste

Preparation

Fry the chops on both sides in a frying pan until golden brown.

Add sliced or sliced onions to the chops.

Chop the tomato in cubes and add it to the stew, season with salt, cumin and pepper and sauté everything.

Once the tomato and onion are soft, add the chard chopped into large pieces and leave to cook.

Finally add the full can of harvested serrano chiles, with the juice, onion and carrot they bring, boil and remove from heat.

PRESENTATION

Serve on a platter with frijolitos from the pot and served with a bowl of aguada pasta soup or serve on a platter with white or red rice and the soup of your choice!

TIPS

I always recommend getting meat in reliable establishments, removing as much fat as possible and frying using olive oil. Swiss chard can be substituted for any other kelp such as spinach, purslane or your choice.

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Pork Chops with Chard