This recipe with sour cabbage (sauerkraut) is the perfect combination since the pork has a sweetness that when combined with this vegetable will be exquisite. If desired, add small sliced apples to the Express® Pressure Cooker before closing it.
Learn more about Vasconia
Ingredients4 portions
Preparation
Season the chops on both sides with salt and pepper; and reserve.
Heat the oil in the Express® Pressure Cooker over medium heat. Add the onion and cook about 5 minutes, until transparent. Remove the onions from the pot and reserve.
Fry the chops over medium-high heat in the oil where the onion was previously fried, on both sides, about 5 minutes, until sealed.
In a small bowl, mix the sugar, mustard, cloves, beef broth or chicken, the seasoning cube and teriyaki sauce. Pour over the chops and cover with the cooked onion.
Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 20 minutes.
Remove the Express® Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express® Pressure Cooker and that's it!
Prepare the cabbage in the Express® Pressure Cooker: Place the canola oil in the Express® Pressure Bowl. Add the cabbage and steer for 15 minutes or until smooth. Season with salt and chicken broth.
Serve hot chops and accompany with cabbage.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: