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Lorenza

Lorenza Ávila

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Recipe of Pork Chops with Sarten
Recipe

Pork Chops with Sarten

35 min
Easy
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This recipe for pork chops is served with a butter sauce with echallots. Rich and simple.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 4 bone-in pork chops (each as 250 g and 2.5 cm thick)
  • 2 spoonfuls of vegetable oil
  • 3 spoonfuls of Butter
  • 1/2 shallot finely
  • 1 1/2 cups of chicken soup
  • Salt
  • black pepper

    Preparation

    Season the pork chops with salt and pepper.
    In a pan large enough to fit the 4 chops, put the oil over medium-high heat.
    Put the chops in the pan and cook for 2 minutes to brown on one side and another 2 minutes on the other side.
    Reduce the heat to medium and cover the pan for 3 minutes.
    Uncover the skillet and turn over the chops and cover again until the chops are firm, about 3 minutes more.
    Prepare the sauce, remove the fat from the pan and put a tablespoon of butter over medium-high heat. Add the chopped echallot and cook for 1 minute until it becomes soft.
    Add the chicken broth and raise the temperature of the fire. With a wooden spoon try to separate the pieces that have been stuck to release their flavor. Cook the broth until it is reduced to 1/3 (about 3 minutes).
    Cut the other 2 tablespoons of butter in small cubes. Add the butter cubes to the pan and stir with a balloon whisk until the butter melts and thickens the sauce. Put salt and pepper.
    Put the sauce on the previously cooked chops.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    490
    kcal
    24%
    Carbohydrates
    5.4
    g
    1.8%
    Proteins
    53.6
    g
    107%
    Lipids
    27.3
    g
    42%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    164
    mg
    55%
    Esha
    Rate this tip
    Ratings (3)
    Isabel Robles
    18/11/2018 13:52:22
    Se ve muy buena
    Raquel Munguia
    07/02/2018 07:02:24
    Super
    Liz Najera
    29/10/2017 18:16:41
    Que es el echallot?

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