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Recipe of Pork Chops with Sarten
Recipe

Pork Chops with Sarten

35 mins
Low
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This recipe for pork chops is served with a butter sauce with echallots. Rich and simple.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 bone-in pork chops, (each as 250 g and 2.5 cm thick)
  • 2 tablespoons vegetal oil
  • 3 tablespoons butter
  • 1/2 shallots, finely
  • 1 1/2 cups chicken soup
  • salt
  • black pepper

Preparation

Season the pork chops with salt and pepper.
In a pan large enough to fit the 4 chops, put the oil over medium-high heat.
Put the chops in the pan and cook for 2 minutes to brown on one side and another 2 minutes on the other side.
Reduce the heat to medium and cover the pan for 3 minutes.
Uncover the skillet and turn over the chops and cover again until the chops are firm, about 3 minutes more.
Prepare the sauce, remove the fat from the pan and put a tablespoon of butter over medium-high heat. Add the chopped echallot and cook for 1 minute until it becomes soft.
Add the chicken broth and raise the temperature of the fire. With a wooden spoon try to separate the pieces that have been stuck to release their flavor. Cook the broth until it is reduced to 1/3 (about 3 minutes).
Cut the other 2 tablespoons of butter in small cubes. Add the butter cubes to the pan and stir with a balloon whisk until the butter melts and thickens the sauce. Put salt and pepper.
Put the sauce on the previously cooked chops.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (4)
Angelica Blandón
30/10/2020 15:55:33
Rico
Isabel Robles
18/11/2018 13:52:22
Se ve muy buena
Raquel Munguia
07/02/2018 07:02:24
Super
Liz Najera
29/10/2017 18:16:41
Que es el echallot?

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