Lorenza Ávila

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Lorenza Ávila

Simple Pig Milanesa

Name: Simple Pig Milanesa
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups sour cream; 1/2 teaspoons mustard, (it can be Dijon); 3 eggs; 1 cup flour; 3 cups ground bread; 8 boneless pork chops, (flattened and boneless or bisteces); 1 cup vegetal oil

30 mins

Low

4.4

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This recipe for pork milanesa is ideal for beginners. Follow all the step by step to make it perfect.

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Ingredients

4 portions

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1/2 cups sour cream
1/2 teaspoons mustard, (it can be Dijon)
3 eggs
1 cup flour
3 cups ground bread
8 boneless pork chops, (flattened and boneless or bisteces)
1 cup vegetal oil

Preparation

Mix cream and mustard and season with salt and pepper. Reserve.

Beat the eggs in a deep dish.

Put the flour in another deep dish and season with 1 teaspoon of salt, and 1/4 teaspoon of pepper.

Put the bread crumbed in another deep dish.

Season the pork chops with salt and pepper on both sides.

Pass the meat through the flour, covering both sides well.

Then go through the egg and cover.

Finally cover in the ground bread until completely covered.

Repeat with all the pork chops.

Put the oil in a pan over medium heat.

Put half the chops until golden brown (2 minutes per side).

Repeat with the rest of the chops.

Put on napkin towels to remove excess grease.

Season with salt and pepper.

Serve with lemon and mustard cream.

TIPS

If the meat is very thick it will take much longer to cook. One option is to put it on a baking sheet (since they are fried) and put it in the preheated oven at 180 ° C for a few minutes until they cook well.

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Simple Pig Milanesa