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Lorenza

Lorenza Ávila

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Recipe of Simple Pig Milanesa
Recipe

Simple Pig Milanesa

30 mins
Low
4.4
|
159
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This recipe for pork milanesa is ideal for beginners. Follow all the step by step to make it perfect.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1/2 cups sour cream
  • 1/2 teaspoons mustard, (it can be Dijon)
  • 3 eggs
  • 1 cup flour
  • 3 cups ground bread
  • 8 boneless pork chops, (flattened and boneless or bisteces)
  • 1 cup vegetal oil

Preparation

Mix cream and mustard and season with salt and pepper. Reserve.
Beat the eggs in a deep dish.
Put the flour in another deep dish and season with 1 teaspoon of salt, and 1/4 teaspoon of pepper.
Put the bread crumbed in another deep dish.
Season the pork chops with salt and pepper on both sides.
Pass the meat through the flour, covering both sides well.
Then go through the egg and cover.
Finally cover in the ground bread until completely covered.
Repeat with all the pork chops.
Put the oil in a pan over medium heat.
Put half the chops until golden brown (2 minutes per side).
Repeat with the rest of the chops.
Put on napkin towels to remove excess grease.
Season with salt and pepper.
Serve with lemon and mustard cream.

TIPS

If the meat is very thick it will take much longer to cook. One option is to put it on a baking sheet (since they are fried) and put it in the preheated oven at 180 ° C for a few minutes until they cook well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Lilu Sanabria
20/08/2019 22:00:53
La crema agria y la mostaza son para sazonar.
Mili Vilan
03/05/2019 11:19:14
Y la crema y la mostaza que??
Rossy Alvarez
16/11/2018 10:19:11
Y que con la crema agria en que momento se agrega???
Yen Hdez
23/10/2013 14:41:04
Nutritivas .. Se pueden acompañar con arroz blanco y verduras al vapor!!!
Lauss Hernández
03/02/2013 23:59:04
Para una tarde comun rica y practica

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