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Pilar

Pilar Perez

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Recipe of Pork in Green Sauce with Potatoes
Recipe

Pork in Green Sauce with Potatoes

30 mins
30 mins
Low
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A delicious recipe easy and not spicy the amount of chili can be to your liking, but the combination of green sauce and potatoes with pork is glory, I recommend you prepare and enjoy it.
Learn more about Pilar Perez

Ingredients

6 portions
  • 1 kilo Pork Meat, solid, in pieces and cooked
  • 500 grams tomato, clean and cut in half (green tomatoes)
  • 1/4 onions
  • 1 clove garlic
  • 2 cuaresmeño or jalapeño pepper
  • 1 1/2 cups broth, of cooking meat (375 ml)
  • 1 cup Water, 250 ml
  • 2 tablespoons chicken bouillon
  • 4 potatoes, chopped into cubes and cooked

Preparation

Blend the tomatoes with onion, garlic, chilies, broth, water and broth.
Heat the oil and sauté the sauce for 3 minutes, add the meat and potatoes. Leave in the fire for 5 minutes or until it breaks the boil.

PRESENTATION

A good option is to present white rice as a presentation.

TIPS

Try to keep the broth of the pork cooking as it will be needed. If you want the meat to be cut into cubes before cooking it, it is to your taste or that you also discard it to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (14)
Ale Contreras
13/05/2020 12:50:41
Faltan muchos pasos. No sean flojos. Las Cosas desde cero y bien descritas.
Sergio Zepeda
27/01/2020 22:44:20
Muy sabroso y fácil de hacer
Indi Cervantes Aguilar
27/12/2019 21:28:34
Para novatos puede ser confuso
Lore Avi
13/11/2019 14:26:34
Solo una pregunta los tomates y chiles se hecha crudos a licuar o necesitan estar cocidos? Me parece muy bien la receta fácil pero le faltan detalles
Lesly AG
07/11/2019 14:00:25
Mi comida de hoy solo que en vez de papas serán calabacitas 😜
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