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Recipe of Pork Loin with Hummus Libanius
Recipe
1

Pork Loin with Hummus Libanius

105 minutes
Easy
4 servings
1
Preoara this rich pork loin with bacon and hummus libanius, is a different dish and perfect for dining with family or friends celebrating a special occasion. Do not let it pass.

Ingredients

  • 1 kilo of pork tenderloin
  • 1/2 Cup of almond filleted
  • 100 grams of bacon
  • 2 cloves of Garlic finely chopped
  • to taste of garlic powder
  • to taste of onion powder
  • 1 pinch of grain salt
  • to taste of Hummus Libanius®

    Preparation

    With a knife make perforations in the pork loin and introduce the almonds and chopped garlic .
    Sprinkle the loin with the garlic and onion powder and the grain salt.
    Wrap the loin with the bacon and put in a pan without oil so that it browns a little on the outside and then take to the oven for 45 minutes at 200 ° C, so that it cooks inside.
    Remove from oven and slice.
    Gently spread each slice with Hummus Libanius.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1030
    kcal
    51%
    Carbohydrates
    7.1
    g
    2.4%
    Proteins
    73.4
    g
    147%
    Lipids
    79.6
    g
    123%
    Fiber
    3.8
    g
    7.6%
    Sugar
    1.2
    g
    1.3%
    Cholesterol
    237
    mg
    79%
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