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Recipe of Pork Loin with Hummus Libanius
Recipe

Pork Loin with Hummus Libanius

1h
45 mins
Low
14
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Preoara this rich pork loin with bacon and hummus libanius, is a different dish and perfect for dining with family or friends celebrating a special occasion. Do not let it pass.

Ingredients

4 portions
  • 1 kilo pork tenderloin
  • 1/2 cups almond, filleted
  • 100 grams bacon
  • 2 cloves garlic, finely chopped
  • to taste garlic powder
  • to taste onion powder
  • 1 pinch sea salt
  • to taste Hummus Libanius®

Preparation

With a knife make perforations in the pork loin and introduce the almonds and chopped garlic .
Sprinkle the loin with the garlic and onion powder and the grain salt.
Wrap the loin with the bacon and put in a pan without oil so that it browns a little on the outside and then take to the oven for 45 minutes at 200 ° C, so that it cooks inside.
Remove from oven and slice.
Gently spread each slice with Hummus Libanius.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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