Preoara this rich pork loin with bacon and hummus libanius, is a different dish and perfect for dining with family or friends celebrating a special occasion. Do not let it pass.
Learn more about Adriana Martinez Hernandez
Ingredients4 portions
Preparation
With a knife make perforations in the pork loin and introduce the almonds and chopped garlic .
Sprinkle the loin with the garlic and onion powder and the grain salt.
Wrap the loin with the bacon and put in a pan without oil so that it browns a little on the outside and then take to the oven for 45 minutes at 200 ° C, so that it cooks inside.
Remove from oven and slice.
Gently spread each slice with Hummus Libanius.
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