Adriana Martinez Hernandez

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Adriana Martinez Hernandez

Pork Loin with Hummus Libanius

Name: Pork Loin with Hummus Libanius
Prep time: 105 min
Cook time: 105 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo of pork tenderloin; 1/2 Cup of almond filleted; 100 grams of bacon; 2 cloves of garlic finely chopped; to taste of garlic powder; to taste of onion powder; 1 pinch of sea salt; to taste of Hummus Libanius®

1 h

45 min

Easy

1 comments

Adriana Martinez Hernandez

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Preoara this rich pork loin with bacon and hummus libanius, is a different dish and perfect for dining with family or friends celebrating a special occasion. Do not let it pass.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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1 kilo of pork tenderloin
1/2 Cup of almond filleted
100 grams of bacon
2 cloves of garlic finely chopped
to taste of garlic powder
to taste of onion powder
1 pinch of sea salt
to taste of Hummus Libanius®

Preparation

With a knife make perforations in the pork loin and introduce the almonds and chopped garlic .

Sprinkle the loin with the garlic and onion powder and the grain salt.

Wrap the loin with the bacon and put in a pan without oil so that it browns a little on the outside and then take to the oven for 45 minutes at 200 ° C, so that it cooks inside.

Remove from oven and slice.

Gently spread each slice with Hummus Libanius.