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Recipes

Meat and chicken

Pork

Pork loin with hummus libanius

Adriana Martinez Hernandez

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Adriana Martinez Hernandez

Pork Loin with Hummus Libanius

Name: Pork Loin with Hummus Libanius
Prep time: 105 min
Cook time: 105 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo pork tenderloin; 1/2 cups almond, filleted; 100 grams bacon; 2 cloves garlic, finely chopped; to taste garlic powder; to taste onion powder; 1 pinch sea salt; to taste Hummus Libanius®

45 mins

Low

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Adriana Martinez Hernandez

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Preoara this rich pork loin with bacon and hummus libanius, is a different dish and perfect for dining with family or friends celebrating a special occasion. Do not let it pass.

Learn more about Adriana Martinez Hernandez

Ingredients

4 portions

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1 kilo pork tenderloin
1/2 cups almond, filleted
100 grams bacon
2 cloves garlic, finely chopped
to taste garlic powder
to taste onion powder
1 pinch sea salt
to taste Hummus Libanius®

Preparation

With a knife make perforations in the pork loin and introduce the almonds and chopped garlic .

Sprinkle the loin with the garlic and onion powder and the grain salt.

Wrap the loin with the bacon and put in a pan without oil so that it browns a little on the outside and then take to the oven for 45 minutes at 200 ° C, so that it cooks inside.

Remove from oven and slice.

Gently spread each slice with Hummus Libanius.