Melissa Veytia

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Adobo Stuffed Pork Loin

40 mins
1h 40 mins
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Enjoy this delicious and spectacular tender loin filled with apples and nuts, with a delicious pepper marinade that you will love, ideal for parties and to enjoy with your family. So juicy that it will be impossible to resist.
Learn more about Melissa Veytia


8 portions
  • 1/2 cups bacon, for the filling, finely chopped
  • 1/2 onions, for the filling, finely chopped
  • 1 tablespoon garlic, for the filling, finely chopped
  • 2 cups apple, for the filling, cut into cubes
  • 1/4 cups raisin, for the filling
  • 1/4 cups dried fruit, mixed, for the filling
  • 1/2 cups almond, filleted, for filling
  • 1/2 cups walnut, for the filling, finely chopped
  • to taste salt and pepper
  • to taste thyme
  • 3 ancho chili peppers, for marinade (deveined and soaked)
  • 2 guajillo chilies, for marinade (deveined and soaked)
  • 3 chipotle chilies, for marinade
  • 1/4 onions, for marinade
  • 2 cloves garlic, for marinade
  • 1 teaspoon Dried oregano, for marinade
  • 1 teaspoon allspices, for marinade
  • 1 tablespoon oil, for marinade
  • 2 kilos pork tenderloin, clean and in sheet


Preheat the oven to 180°C (350 °F).
Fry the bacon. Add the onion and the garlic. Add the raisins, the dried fruit, the almonds and pecans. Add the apple. Season with salt, pepper and thyme and cook for 10 minutes. Let it cool.
For the adobo: blend the 3 peppers with the onion, garlic, oregano and pepper.
In a sauce pan, heat the oil and fry the adobo. Season and cook for 10 minutes.
Season the pork loin with salt and pepper. Fill it with the previous mix and roll. Tie the meat with hemp thread.
Glaze the pork with the adobo. Cover with aluminum foil and bake for an hour or until cooked.
Cut in slices and serve with salad. Enjoy!


On an extended plate, served with apples and green salad.


Cover the loin with bacon, it helps to preserve the juices, in addition to providing flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (43)
Xochitl Ponce
26/12/2020 20:09:41
Delicioso, deje marinando el lomo con el adobo toda la noche y estuvo exquisito.
Dalia Romero Teran
25/12/2020 00:11:40
Lo hicimos y quedó delicioso
Any Rodríguez
24/12/2020 15:13:52
Donde va el tomillo??
Blankiss Rami
22/12/2020 01:25:40
Con que ensalada acompañaron el lomo
Aura Rosa Salcedo
15/12/2020 07:28:19
Muy buena opción y deliciosa y rápida
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