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Recipe

Chipotle Jumble

45 mins
Low
4
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A Mexican jumble recipe with chipotle chili. You can prepare it in cakes, tacos or toast with toast. Delicious.
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Ingredients

4 portions
  • 50 grams chipotle chili
  • 100 grams mulato pepper
  • 100 grams pasilla chili pepper
  • 250 grams Pork Meat
  • 250 grams sausage
  • 2 tomatoes, big
  • 1/4 onions
  • 2 cloves garlic
  • 200 grams old cheese
  • 3 eggs, lightly shakes
  • corn tortillas
  • lard, to fry
  • salt

Preparation

Toast and put to soak the chipotles and chiles mulatos and pasilla. Roast the tomatoes and grind them together with the chiles, onion and garlic.
In the hot butter add the ground ingredients and fry. Add the broth in which the pork was cooked, season with salt and let it condense well.
In a pan with lard the tortillas are browned, half of them are put on a platter, and soaked in the prepared chiles. Scrambled eggs are placed on top, covered with the other half of tortillas, also soaked in chili.
Finally pour all the chile sauce, covering them well. Garnish with sliced ​​cold pork, chorizo ​​and cheese placed on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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