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Recipe

Chipotle Jumble

45 min
Easy
3
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A Mexican jumble recipe with chipotle chili. You can prepare it in cakes, tacos or toast with toast. Delicious.
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Ingredients

4 servings
  • 50 grams of chipotle chile pepper
  • 100 grams of mulato pepper
  • 100 grams of pasilla chili pepper
  • 250 grams of Pork Meat
  • 250 grams of sausage
  • 2 pieces of tomato big
  • 1/4 of piece of onion
  • 2 cloves of garlic
  • 200 grams of old cheese
  • 3 pieces of egg lightly shakes
  • Corn tortillas
  • lard to fry
  • Salt

    Preparation

    Toast and put to soak the chipotles and chiles mulatos and pasilla. Roast the tomatoes and grind them together with the chiles, onion and garlic.
    In the hot butter add the ground ingredients and fry. Add the broth in which the pork was cooked, season with salt and let it condense well.
    In a pan with lard the tortillas are browned, half of them are put on a platter, and soaked in the prepared chiles. Scrambled eggs are placed on top, covered with the other half of tortillas, also soaked in chili.
    Finally pour all the chile sauce, covering them well. Garnish with sliced ​​cold pork, chorizo ​​and cheese placed on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    723
    kcal
    36%
    Carbohydrates
    29.9
    g
    10.0%
    Proteins
    48.1
    g
    96%
    Lipids
    47.3
    g
    73%
    Fiber
    12.1
    g
    24%
    Sugar
    2.7
    g
    3.0%
    Cholesterol
    153
    mg
    51%
    Esha
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