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Lorenza

Lorenza Ávila

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Recipe

Christmas Loin Stuffed with Apples and Spices

1 h
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The tenderloin recipe is special for the Christmas season and what better way is a Christmas loin stuffed with apples and spices, delicious!
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 piece of pork tenderloin (1.5 kg) cut into a butterfly shape
  • 5 spoonfuls of Butter
  • 1 piece of apple peeled and minced in small cubes
  • 1 piece of onion girl finely chopped
  • 1 branch of celery finely chopped
  • 1/2 Cup of nut chopped
  • 1 Cup of Apple sauce
  • 1 1/2 cups of Water
  • 1/2 piece of baguette in pieces
  • 1/2 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of Salt
  • 1/4 of teaspoonful of ground clove
  • 1/4 of teaspoonful of nutmeg powder
  • 1/4 of teaspoonful of ground ginger

    Preparation

    Melt the butter in a pan, add the apple, onion, celery and walnut. Cook until the ingredients have softened
    Add the applesauce, then add the water and the pieces of bread
    When the bread has absorbed the juices, season with the spices (cinnamon, salt, clove, walnut and ginger)
    Open the spine and evenly place the filling lengthwise. Roll and tie with a thread so it does not fall apart
    Seal the loin in a pan with the hot oil
    Place the meat in a baking dish, cover it with aluminum foil and bake for 45 minutes at 180 ° C

    PRESENTATION

    Before serving, serve and serve hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    222
    kcal
    11%
    Carbohydrates
    11.0
    g
    3.7%
    Proteins
    4.0
    g
    7.9%
    Lipids
    19.3
    g
    30%
    Fiber
    1.1
    g
    2.3%
    Sugar
    5.1
    g
    5.7%
    Cholesterol
    26.9
    mg
    9.0%
    Esha
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