Sophia Rivera

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Sophia Beyda

Christmas Pork Tenderloin

Name: Christmas Pork Tenderloin
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 kilos pork tenderloin, cleansed; 4 oranges; 2 tablespoons Dijon mustard; 1/2 cups white wine; 1 branch rosemary; salt; black pepper; 1/2 onions

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5 comments

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Try this Christmas pork loin, it looks great and is a good alternative to turkey. Your whole family will love it.

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Ingredients

6 portions

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1 1/2 kilos pork tenderloin, cleansed
4 oranges
2 tablespoons Dijon mustard
1/2 cups white wine
1 branch rosemary
salt
black pepper
1/2 onions

Preparation

Put a little oil in a pan and brown the loin, dry it and put it on a platter. Season the onion in the pan.

The juice is extracted from the oranges, the mustard is dissolved and the white wine, salt, pepper and rosemary are added.

Add the loin and lid. Cook with soft light until the tenderloin is soft and the onion almost spoiled (approximately 1 hour). Turn off and let cool.

Take out the loin and slice. Squeeze the sauce, if it is very light, thick with a teaspoon of cornstarch and empty the meat.

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Christmas Pork Tenderloin

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

Pukka Puente

11/12/2015 09:28:02

Se ve delisioso Mmm

Cristy Valencia

31/12/2014 14:43:53

le doy 5 estrellas es una delicia. yo todo lo q hago. de kiwuilimon, salen una delicia. ESTE AÑO NUEVO ME VOY HACER ESTE DELICIOSO LOMO. GRACIAS X COMPARTIR TANTAS DELICIAS.