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Sophia Rivera

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Recipe of Christmas Pork Tenderloin
Recipe

Christmas Pork Tenderloin

1h
Half
4.6
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Try this Christmas pork loin, it looks great and is a good alternative to turkey. Your whole family will love it.
Learn more about Sophia Rivera

Ingredients

6 portions
  • 1 1/2 kilos pork tenderloin, cleansed
  • 4 oranges
  • 2 tablespoons Dijon mustard
  • 1/2 cups white wine
  • 1 branch rosemary
  • salt
  • black pepper
  • 1/2 onions

Preparation

Put a little oil in a pan and brown the loin, dry it and put it on a platter. Season the onion in the pan.
The juice is extracted from the oranges, the mustard is dissolved and the white wine, salt, pepper and rosemary are added.
Add the loin and lid. Cook with soft light until the tenderloin is soft and the onion almost spoiled (approximately 1 hour). Turn off and let cool.
Take out the loin and slice. Squeeze the sauce, if it is very light, thick with a teaspoon of cornstarch and empty the meat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Pukka Puente
11/12/2015 09:28:02
Se ve delisioso Mmm
Cristy Valencia
31/12/2014 14:43:53
le doy 5 estrellas es una delicia. yo todo lo q hago. de kiwuilimon, salen una delicia. ESTE AÑO NUEVO ME VOY HACER ESTE DELICIOSO LOMO. GRACIAS X COMPARTIR TANTAS DELICIAS.
Anonymous
23/11/2014 18:57:43
Genial Una forma diferente de preparar el lomo de cerdo.
Anonymous
16/11/2014 20:59:52
Magnífico! Una receta fabulosa, versátil y fuera de lo que comúnmente hacemos. Felicidades y gracias por compartirla!
Anonymous
09/11/2014 16:35:07
rolo ginos Se lee deliciosa y diferente, habrá que probarla! 

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