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Recipes

Meat and chicken

Pork

Pork loin

Encacahuatado pig

Knorr

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Recipe

Encacahuatado Pig

Name: Encacahuatado Pig
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 Cube Knorr® tomato bouillon; 1 teaspoon lard; 3/4 cups unsalted peanut; 2 corn tortillas; 1 teaspoon piquín chili, dry; 2 cloves garlic; 1/8 teaspoons cumin powder; 1 pinch cinnamon powder; 1/8 teaspoons ground black pepper; 1 pinch coriander seed, powdered; 450 grams pork loin, in medallions

15 mins

Low

4 comments

Knorr

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For you to have an original menu in your food try making this original recipe for a cascading pig.

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Ingredients

4 portions

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1 Cube Knorr® tomato bouillon
1 teaspoon lard
3/4 cups unsalted peanut
2 corn tortillas
1 teaspoon piquín chili, dry
2 cloves garlic
1/8 teaspoons cumin powder
1 pinch cinnamon powder
1/8 teaspoons ground black pepper
1 pinch coriander seed, powdered
450 grams pork loin, in medallions

Preparation

In a pan over medium heat without oil, brown the tortillas until crispy.

In the same pan toast the peanuts, chili and garlic.

Soak the chili in 1 cup of hot water until it softens and blend with the rest of the seasonings.

Melt the butter in the pan and fry the pork medallions until they turn golden.

Incorporate the peanut mixture, add Knorr® Tomato Seasoning and reduce the heat.

Let cook for 10 minutes. If you want you can use chicken instead of pork.

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Encacahuatado Pig

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Anonymous

02/07/2015 14:17:59

Hola Ma Vergenes, las tortillas las tienes que licuar con el resto de los ingredientes y el chile que se remoja en agua caliente efectivamente es el piquin de esta manera sera mas fácil que lo licues. Saludos.

Anonymous

06/05/2015 13:30:01

Duda Que hago con las tortillas? Que Chile se tiene que cocer en agua caliente? El piquin

Anonymous

02/07/2013 12:49:05

como he hecho pollo se que esta rica con cerdo pues no hay critica