For you to have an original menu in your food try making this original recipe for a cascading pig.
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Ingredients4 portions
Preparation
In a pan over medium heat without oil, brown the tortillas until crispy.
In the same pan toast the peanuts, chili and garlic.
Soak the chili in 1 cup of hot water until it softens and blend with the rest of the seasonings.
Melt the butter in the pan and fry the pork medallions until they turn golden.
Incorporate the peanut mixture, add Knorr® Tomato Seasoning and reduce the heat.
Let cook for 10 minutes. If you want you can use chicken instead of pork.
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