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Recipe

Loin in Mushroom Cream

30 mins
Low
33
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Try this loin recipe in mushroom cream, it's simple and very rich. It will love big and small.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 1 pork tenderloin
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams milk cream
  • 1 can mushroom
  • salt, and pepper to taste
  • oils, necessary amount
  • 100 grams parsley

Preparation

In a frying pan over medium heat with a little oil add the finely chopped onions and garlic, seasoning.
Add the cream, the drained mushrooms and salt and pepper.
Cook over low heat until the mushrooms are tender. Reserve.
In a large skillet over medium heat with a little oil, cook the loin until well cooked. (You can put it in the oven with the sauce if you prefer)
Serve with the mushroom sauce and sprinkle chopped parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Susi Saavedra
02/12/2019 13:27:45
Cuál es la crema de leche
Gabby Puente
30/12/2017 10:23:54
No lo he cocinado

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