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Sara Salame

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Recipe

Loin in Mushroom Sauce

30 mins
Low
48
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Try this delicious combination of flavors, this recipe of loin in mushroom sauce will delight all your guests.
Learn more about Sara Salame

Ingredients

4 portions
  • 1 kilo pork tenderloin
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams milk cream
  • 1 can mushroom
  • salt, and pepper to taste
  • oils, necessary amount

Preparation

In a frying pan over medium heat with a little oil add the finely chopped onions and garlic, seasoning.
Add the cream, the drained mushrooms and salt and pepper.
Cook over low heat until the mushrooms are tender. Reserve.
Preheat the oven to 175 ° C.
In a large skillet over medium heat, fry the loin so that it browns a little, turning the piece of meat so that it touches it on all sides.
In a refractory cover the meat with the sauce. Cover the refractory with aluminum foil and put it in the oven. Cook the loin for about an hour, taking it out briefly from the oven every 20 minutes to bathe the piece of meat with the sauce (using a large metal spoon), then cover it again and put it in the oven.
Once it is well cooked, remove from the oven and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Cynthia Vargas
16/12/2019 13:33:35
Muy rico y fácil de hacer.

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