Sara Salame

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Recipe

Loin in Mushroom Sauce

Name: Loin in Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo pork tenderloin; 1 green onion; 1 white onion; 1 clove garlic; 250 grams milk cream; 1 can mushroom; salt, and pepper to taste; oils, necessary amount

30 mins

Low

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Try this delicious combination of flavors, this recipe of loin in mushroom sauce will delight all your guests.

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Ingredients

4 portions

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1 kilo pork tenderloin
1 green onion
1 white onion
1 clove garlic
250 grams milk cream
1 can mushroom
salt, and pepper to taste
oils, necessary amount

Preparation

In a frying pan over medium heat with a little oil add the finely chopped onions and garlic, seasoning.

Add the cream, the drained mushrooms and salt and pepper.

Cook over low heat until the mushrooms are tender. Reserve.

Preheat the oven to 175 ° C.

In a large skillet over medium heat, fry the loin so that it browns a little, turning the piece of meat so that it touches it on all sides.

In a refractory cover the meat with the sauce. Cover the refractory with aluminum foil and put it in the oven. Cook the loin for about an hour, taking it out briefly from the oven every 20 minutes to bathe the piece of meat with the sauce (using a large metal spoon), then cover it again and put it in the oven.

Once it is well cooked, remove from the oven and serve.