Lorenza Ávila

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Lorenza Ávila

Loin in Tamarind Sauce

Name: Loin in Tamarind Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos pork loin; cloves garlic, milled; chicken bouillon; 300 grams beef broth, of 300 grams; 1 cup Water; 2 cups tamarind concentrate with sugar; 3 cups orange juice; 1 cup red wine vinegar; 3 tablespoons mashed tomatoes; 2 cups beef broth; chipotle chilies, canned, deveined; 2 tablespoons cornstarch; salt; black pepper

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Lorenza Ávila

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A delicious recipe for pork loin with a meat sauce with orange juice, tamarind and a touch of red wine vinegar. Delicious!

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Ingredients

8 portions

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Preparation

Prepare the marinade: mix the ground garlic , salt, pepper and bouillon powder. Put the tenderloin to marinate for 1 hour.

Bathe with the broth of beef and water.

In a saucepan, cover and bake for 2 hours at 180 centigrade. Remove and let cool.

Prepare the sauce. In a saucepan, over high heat, put the tamarind concentrate, and the orange juice. Reduce by half.

Add the tomato puree, the vinegar and the beef broth. Let it boil and thicken. Optionally, add the chipotle chili.

Strain the broth that released the meat. Take 1 cup and add the cornstarch. Add the rest of the juice that released the meat and let it thicken, until it has the consistency of a sauce. Season with salt and pepper.

Put the pork loin medallions and bathe with the hot sauce to serve.