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Lorenza

Lorenza Ávila
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Recipe of Loin in Tamarind Sauce
Recipe

Loin in Tamarind Sauce

1 h
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A delicious recipe for pork loin with a meat sauce with orange juice, tamarind and a touch of red wine vinegar. Delicious!
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 2 kilos of pork tenderloin
  • cloves of garlic milled
  • chicken bouillon
  • 300 grams of beef broth of 300 grams
  • 1 Cup of Water
  • 2 cups of tamarind concentrate with sugar
  • 3 cups of orange juice
  • 1 Cup of red wine vinegar
  • 3 spoonfuls of tomato puree
  • 2 cups of beef broth
  • chipotle chili peppers canned, deveined
  • 2 spoonfuls of cornstarch
  • Salt
  • black pepper

    Preparation

    Prepare the marinade: mix the ground garlic , salt, pepper and bouillon powder. Put the tenderloin to marinate for 1 hour.
    Bathe with the broth of beef and water.
    In a saucepan, cover and bake for 2 hours at 180 centigrade. Remove and let cool.
    Prepare the sauce. In a saucepan, over high heat, put the tamarind concentrate, and the orange juice. Reduce by half.
    Add the tomato puree, the vinegar and the beef broth. Let it boil and thicken. Optionally, add the chipotle chili.
    Strain the broth that released the meat. Take 1 cup and add the cornstarch. Add the rest of the juice that released the meat and let it thicken, until it has the consistency of a sauce. Season with salt and pepper.
    Put the pork loin medallions and bathe with the hot sauce to serve.

    TIPS

    It can be served with white rice or mashed potatoes.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    831
    kcal
    42%
    Carbohydrates
    25.5
    g
    8.5%
    Proteins
    59.3
    g
    119%
    Lipids
    53.9
    g
    83%
    Fiber
    0.4
    g
    0.9%
    Sugar
    19.8
    g
    22%
    Cholesterol
    210
    mg
    70%
    Esha
    Rate this tip
    Ratings (2)
    Teresa García
    23/12/2018 11:57:23
    Y el vinagre de vino tinto? En qué momento se pone
    766234697063584
    20/12/2018 18:36:49
    Me encanto la receta, próxima semana lo preparare

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