Ilse Castrejón

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Loin Stuffed with Dried Fruits in White Sauce

40 min
1 h 30 min
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Prepare this spectacular loin stuffed with nuts with a touch of white wine and a creamy white sauce made from a mixture of cheeses. It is the perfect dish for an elegant dinner with your family and friends.
Learn more about Ilse Castrejón


8 servings
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1/4 of onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1/4 of cup of walnut chopped
  • 1/4 of cup of almond chopped
  • 1/4 of cup of peanut chopped
  • 1/4 of cup of cashews chopped
  • 1/4 of cup of prune without bone, chopped
  • 1/4 of cup of white wine
  • to taste of salt and pepper
  • 2 kilos of pork tenderloin in thin sheet
  • 4 tablespoons of butter
  • 1/8 of onion in pieces
  • 1 clove of garlic chopped
  • 6 tablespoons of flour
  • 1 liter of milk
  • 1 cup of Gouda cheese grated
  • 1/4 of cup of sour cream
  • to taste of salt and pepper
  • to taste of nutmeg


Preheat the oven to 220 ° C.
For the filling, heat the oil with the butter in a deep frying pan over medium heat. Add the onion and garlic, cook a few minutes and add the nuts, almonds, peanuts, walnuts and prunes, cooking giving your time to each ingredient.
Add white wine, salt and pepper. Cook 10 more minutes or until the wine is reduced. Cool slightly
Fill the loin with the previous preparation. Flange with a hemp thread and season with salt and pepper.
Place on a tray and cover with aluminum foil, bake about 40 minutes. Uncover and bake 20 more minutes so it takes color. Let stand a few minutes before cutting.
For the sauce, cook the onion and garlic with the butter in a saucepan over medium heat. Add the flour and cook it until it forms a golden masita. Add the milk, once it is boiling, cook until it thickens over low heat while continuing to move.
Add the cheese and cream, cook 5 more minutes. Season with salt, pepper and a little nutmeg. Cuela if you wish.
Serve the tenderloin accompanied by the sauce.


On an extended plate, accompanied with the sauce.


You can omit the white wine if you wish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
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Ratings (6)
Maria Del Carmen Ocariz
31/12/2019 07:36:15
Elsy esperanza Lezama ordoñez
29/12/2019 14:00:15
Riquisima, no había visto antes el relleno con frutos secos. Me encanto.
Magdalena López
24/12/2018 21:46:54
Maravillosos 👍
Francisco Medina
19/11/2018 01:07:04
Agendado para Noche Buena!!
Rosa Angelica Rivas Lizarraga
21/12/2017 08:12:35
Lo haré
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