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Valery

Valery Terán
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Recipe

Meat to Chile Poblano

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Try all the flavor of the meat with this recipe for meat villa mountain. It will give you a very special flavor for all the ingredients it contains.
Learn more about Valery Terán

Ingredients

10 portions
  • 2 kilos loin, or pork leg cut into medium squares
  • 1 onion, split in four
  • 2 cloves garlic
  • salt, to taste
  • 4 tablespoons lard
  • 750 grams tomtato
  • 4 serrano peppers
  • 1/2 onions, girl
  • 250 grams poblano pepper, roasted, peeled and cut into thin slices
  • 1 1/2 cups corn kernels, cooked

Preparation

The meat is cooked with water, onion and garlic.
When it is soft, drain and brown on the lard.
The tomato is ground with the chile serrano and the onion and it is strained over the meat, it is left to season very well to slow fire and the rajas and the grains of corn are added.

PRESENTATION

It is served in a bowl of deep mud accompanied by beans from the pot and freshly made tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Adalid Blanco
08/11/2013 17:33:39
rico ya la prepare y me gusto.

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