x
Lorenza

Lorenza Ávila

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Medallions of pork with mustard sauce

45 mins
Hight
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
A dish prepared to prepare pork with pores and a spectacular mustard sauce.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3/4 kilos pork medallion
  • 3 cloves garlic
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 3/4 kilos leek
  • 2 tablespoons butter
  • 3 shallots, for mustard sauce
  • 1 tablespoon vegetal oil, for mustard sauce
  • 2 tablespoons sugar, for mustard sauce
  • 3 tablespoons White wine vinegar, (for the mustard sauce)
  • 4 tablespoons vermouth, dry (for mustard sauce)
  • 1 cup beef bouillon, for mustard sauce
  • 1 tablespoon coarse grain mustard, (for the sauce)
  • 1 pinch black pepper

Preparation

Remove the fat from the pork medallions, and reserve. Cut the meat into medallions if it is not cut.
Finely chop the garlic and mix it in a bowl with the soy sauce, rice vinegar and sugar. Put the pork in the bowl and mix so that the marinade covers everything. Reserve.
Cut the pores in diagonal slices.
Prepare the mustard sauce. Finely chop the echalots and pork fat that is reserved. Fry it in oil with the sugar until it caramelizes. Add the wine to the pan, along with the vinegar. Let it reduce until it has the consistency of honey. Add the Vermouth and let it reduce again. Put the broth and let it cook for 10-15 minutes.
Pour the sauce into a new pan, passing it through a sieve. Add the mustard and salt and pepper.
Melt the butter in a pan and put the pores, wine, salt and pepper. Cover the pan and let it steam. At the same time, put oil in a pan and cook the pork medallions about 3-4 minutes on each side.
Put the pores on each plate, put on a pork medallion and cover with the mustard sauce. Serve it immediately.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Pork Belly Glaze

1 Comments

Cauliflower Mac and Cheese

1 Comments

4 Hot Chocolates

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING