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Recipe of Northern Style Pork Roast
Recipe

Northern Style Pork Roast

15 mins
30 mins
Low
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The red pork roast is a delicious traditional recipe from the north of the country that can not be missed at parties, especially in the tornabodas. It is very delicious is a recipe from my grandmother, and it can be accompanied with red rice and corn tortillas.
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Ingredients

5 portions
  • 1 kilo pork loin
  • 2 tablespoons canola oil
  • salt, to taste
  • 4 leaves bay (laurel)
  • 10 chile colorado powder, dry colors
  • 10 dried guajillo chili peppers
  • 1/2 onions
  • 1 pinch oregano
  • 1 pinch cinnamon powder
  • 1/2 splints pending, granny
  • black pepper, to taste
  • 4 cloves garlic
  • 1 tablespoon ground cumin

Preparation

Soak the hot peppers in hot water, then grind them in the blender with the onion, garlic, oregano, cumin, cinnamon and chocolate granny and salt with enough water to make a light sauce.
Apart stew the meat with the oil, season to taste, and put the bay leaves.
When the meat is well cooked the sauce is added, and after the sauce boils, they are allowed to cook together for 5 more minutes.

TIPS

You can do it with leg with bone or with little ribs.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Cristina Solis Almaguer
22/05/2019 22:15:28
Delicioso
Casarez Jimenez
09/11/2018 22:02:54
Rika
Cesar Exatigre
22/02/2018 16:29:51
Me encanto la receta la hice para mi restaurante y fue un éxito
elizabeth gonzalez
14/11/2017 22:13:54
Que son chiles colorados en polvo colorín?
Angelica Rodriguez
23/08/2017 01:54:36
Una pregunta los chiles colorados en polvo colorín, tienen algún otro nombre? Gracias , no se a cual se refieren .
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