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Recipe of Northern Style Pork Roast
Recipe

Northern Style Pork Roast

15 mins
30 mins
Low
150
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The red roast of pork is a delicious traditional recipe from the north of the country that cannot be missed at parties, especially at weddings. It is very rich is a recipe from my grandmother, and it can be served with red rice and corn tortillas.
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Ingredients

5 portions
  • 1 kilo pork tenderloin
  • 2 tablespoons canola oil
  • salt, to taste
  • 4 leaves bay (laurel)
  • 10 red chili powder, dry bunting
  • 10 dried guajillo chili
  • 1/2 onions
  • 1 pinch oregano
  • 1 pinch cinnamon powder
  • 1/2 splints chocolate, Granny
  • black pepper, to taste
  • 4 cloves garlic
  • 1 tablespoon ground cumin

Preparation

The chilies are soaked in hot water, then they are ground in the blender with the onion, garlic, oregano, cumin, cinnamon and granny chocolate and salt with enough water to make a light sauce.
Besides, the meat is cooked with the oil, seasoned with salt and pepper to taste, and the bay leaves are added.
When the meat is well cooked, add the sauce, and once the sauce boils, let them cook together for 5 more minutes.

TIPS

You can do it with bone-in leg or with ribs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
143.1
kcal
7.16%
Carbohydrate, by difference
0.4
g
0.13%
Protein
20.1
g
40.2%
Total lipid (fat)
6.3
g
9.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Cristina Solis Almaguer
22/05/2019 22:15:28
Delicioso
Casarez Jimenez
09/11/2018 22:02:54
Rika
Cesar Exatigre
22/02/2018 16:29:51
Me encanto la receta la hice para mi restaurante y fue un éxito
elizabeth gonzalez
14/11/2017 22:13:54
Que son chiles colorados en polvo colorín?
Angelica Rodriguez
23/08/2017 01:54:36
Una pregunta los chiles colorados en polvo colorín, tienen algún otro nombre? Gracias , no se a cual se refieren .
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