The red pork roast is a delicious traditional recipe from the north of the country that can not be missed at parties, especially in the tornabodas. It is very delicious is a recipe from my grandmother, and it can be accompanied with red rice and corn tortillas.
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Ingredients5 portions
Preparation
Soak the hot peppers in hot water, then grind them in the blender with the onion, garlic, oregano, cumin, cinnamon and chocolate granny and salt with enough water to make a light sauce.
Apart stew the meat with the oil, season to taste, and put the bay leaves.
When the meat is well cooked the sauce is added, and after the sauce boils, they are allowed to cook together for 5 more minutes.
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