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Pork in Tree Chili Sauce

Name: Pork in Tree Chili Sauce
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons of Knorr® Switzerland Chicken Broth granulated; 600 grams of pork tenderloin cut into small cubes; 4 tomatoes cut in eighths; 1/2 cup of onion cut in medium squares; 3 chile de árbol peppers cool; 1 clove of garlic; 2 1/2 cups of Water; 6 teaspoons of vegetable oil

20 min

1 h 10 min

Easy

4.5

8 comments

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If you are tired of cooking for hours the same dishes, we have the solution, the Pork in Chile Sauce is a very simple preparation with an incomparable flavor. You're going to love it!

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Ingredients

6 servings

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2 tablespoons of Knorr® Switzerland Chicken Broth granulated
600 grams of pork tenderloin cut into small cubes
4 tomatoes cut in eighths
1/2 cup of onion cut in medium squares
3 chile de árbol peppers cool
1 clove of garlic
2 1/2 cups of Water
6 teaspoons of vegetable oil

Preparation

In a saucepan over medium heat pour 4 teaspoons of oil and fry the pork to seal it. Subsequently pour the water and let boil. Cover and cook the pork 45 minutes over medium heat.

Remove from heat, strain and reserve both the meat and the cooking broth. Allow the broth to cool and blend perfectly with the tomato, onion, chili and garlic.

In a pot pour the 2 teaspoons of oil over medium high heat. Then pour the sauce into the pot to lightly fry it. Add the pork to the sauce and lower the heat. Cover and cook for 15 minutes. Remove from heat, steep for 5 minutes and serve.