Pork in Tree Chili Sauce

Name: Pork in Tree Chili Sauce
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons Knorr® Switzerland Chicken Broth, granulated; 600 grams pork tenderloin, cut into small cubes; 4 tomatoes, cut in eighths; 1/2 cups onion, cut in medium squares; 3 chile de árbol peppers, cool; 1 clove garlic; 2 1/2 cups Water; 6 teaspoons vegetal oil

20 mins

1h 10 mins

Low

4.5

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If you are tired of cooking for hours the same dishes, we have the solution, the Pork in Chile Sauce is a very simple preparation with an incomparable flavor. You're going to love it!

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Ingredients

6 portions

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2 tablespoons Knorr® Switzerland Chicken Broth, granulated
600 grams pork tenderloin, cut into small cubes
4 tomatoes, cut in eighths
1/2 cups onion, cut in medium squares
3 chile de árbol peppers, cool
1 clove garlic
2 1/2 cups Water
6 teaspoons vegetal oil

Preparation

In a saucepan over medium heat pour 4 teaspoons of oil and fry the pork to seal it. Subsequently pour the water and let boil. Cover and cook the pork 45 minutes over medium heat.

Remove from heat, strain and reserve both the meat and the cooking broth. Allow the broth to cool and blend perfectly with the tomato, onion, chili and garlic.

In a pot pour the 2 teaspoons of oil over medium high heat. Then pour the sauce into the pot to lightly fry it. Add the pork to the sauce and lower the heat. Cover and cook for 15 minutes. Remove from heat, steep for 5 minutes and serve.