x
Knorr

Knorr

ImagenReceta
3 Photos
Recipe of Pork in Tree Chili Sauce
Knorr

Knorr

Recipe of Pork in Tree Chili Sauce
Knorr

Knorr

Recipe of Pork in Tree Chili Sauce
Knorr

Knorr

x
Select File


Validate Cancel
3

Pork in Tree Chili Sauce

20 min
1 h 10 min
Easy
4.5
|
168
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you are tired of cooking for hours the same dishes, we have the solution, the Pork in Chile Sauce is a very simple preparation with an incomparable flavor. You're going to love it!
Learn more about Knorr

Ingredients

6 servings
  • 2 spoonfuls of Knorr® Switzerland Chicken Broth granulated
  • 600 grams of pork tenderloin cut into small cubes
  • 4 tomatoes cut in eighths
  • 1/2 Cup of onion cut in medium squares
  • 3 chile de árbol peppers cool
  • 1 clove of garlic
  • 2 1/2 cups of Water
  • 6 teaspoons of vegetable oil

    Preparation

    In a saucepan over medium heat pour 4 teaspoons of oil and fry the pork to seal it. Subsequently pour the water and let boil. Cover and cook the pork 45 minutes over medium heat.
    Remove from heat, strain and reserve both the meat and the cooking broth. Allow the broth to cool and blend perfectly with the tomato, onion, chili and garlic.
    In a pot pour the 2 teaspoons of oil over medium high heat. Then pour the sauce into the pot to lightly fry it. Add the pork to the sauce and lower the heat. Cover and cook for 15 minutes. Remove from heat, steep for 5 minutes and serve.

    PRESENTATION

    Accompany with beans from the pot.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    355
    kcal
    18%
    Carbohydrates
    6.2
    g
    2.1%
    Proteins
    24.2
    g
    48%
    Lipids
    26.5
    g
    41%
    Fiber
    1.5
    g
    3.1%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    84.1
    mg
    28%
    Esha
    Rate this tip
    Ratings (2)
    beree pg
    30/12/2018 00:47:08
    Queda muy rico, yo recomiendo ponerle un poco de pimienta para que le dé sabor y utilizar muy poquita agua para que quede más espeso
    Chio Machuk
    26/10/2018 20:00:50
    Me gusta la aplicacion muy practica

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cauliflower Mac and Cheese

    0 Comments

    Chili Quesadilla

    0 Comments

    Chili Nachos de Sirloin

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING