Ilse Castrejón

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Helena Gómez

Pork Loin

Name: Pork Loin
Prep time: 150 min
Cook time: 150 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 pork tenderloin; 3 cloves garlic; 1/2 cups Italian dressing; 1/4 cups lemon juice; 1/4 teaspoons coriander powder; 1/2 cups orange juice

2h 15 mins

15 mins

Low

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Ilse Castrejón

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An exquisite recipe that you can not miss, try this delicious pork loin, the citrus flavors make a perfect combination with this dish.

Learn more about Ilse Castrejón

Ingredients

12 portions

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1 pork tenderloin
3 cloves garlic
1/2 cups Italian dressing
1/4 cups lemon juice
1/4 teaspoons coriander powder
1/2 cups orange juice

Preparation

Cut the garlic cloves into sticks.

With the tip of a sharp knife pierce the entire surface of the loin and insert the garlic sticks into the cuts. Place in a refractory. Mix the dressing, the lemon juice, the cilantro and pour over the tenderloin. Turn the spine to cover well with the dressing mixture. Refrigerate for 2 hrs to marinate.

Preheat the oven to 200 ° C. Remove the back of the refrigerator, cover the refractory with aluminum foil and bake for 30 min, turning the meat frequently so that it is brown on all sides.

Reduce the oven temperature to 160 ° C. Sauté the loin with the orange juice. Bake for 1 hour or 1 hour and a half more until the meat is cooked.

Remove from the oven, let stand for 10 minutes before cutting into slices to serve.