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Recipes

Meat and chicken

Pork

Pork loin

Pork loin a beer

Jessica Alcántara

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Sophia Beyda

Pork Loin A Beer

Name: Pork Loin A Beer
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 3/4 cups Italian dressing; 2 pork tenderloin; 1/2 onions, chopped; 1 jalapeño, finely chopped; 2 cloves garlic, chopped; 1 beer

45 mins

15 mins

Low

4.5

2 comments

Jessica Alcántara

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This pork loin with beer is easy to make and has a really exquisite flavor. Do not miss it!

Learn more about Jessica Alcántara

Ingredients

6 portions

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3/4 cups Italian dressing
2 pork tenderloin
1/2 onions, chopped
1 jalapeño, finely chopped
2 cloves garlic, chopped
1 beer

Preparation

Heat 1/4 cup of the dressing in a large skillet over medium heat. Add the pork loin and cook until brown on both sides. Remove from the pan.

Place 1/2 cup of the remaining dressing, the onion, the jalapeño and the garlic, in the pan. Incorporate the beer until it boils, return the pork loin in the pan and reduce the heat to medium-low. Cook for 20 min or until fully cooked.

To serve.