The pork loin enchilado is delicious, it takes a picosita sauce that will please to all.
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Ingredients30 portions
Preparation
Clean all chiles, put them to soak in water, vinegar, garlic, onion, cloves, thyme, pepper, cumin, oregano and cilantro.
Grind all the ingredients of the first step, strain it and with this sauce marinate the loin of pork. Cover it and put it in the refrigerator overnight.
Preheat the oven to 180 ° C. Cover the loin with the butter.
Put it to cook covering it bathing it with the same sauce and turning it every half hour. Cook 1 hour 20 minutes.
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