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Recipe

Pork Loin in Onion Sauce

25 mins
Low
5
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Recipe super easy and quick to make at any time, a delicious dish that you can enjoy at home. This pork loin in onion sauce is an option that you can not miss.
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Ingredients

4 portions
  • 4 pork loins
  • 1 onion
  • 2 cloves garlic
  • 20 milliliters brandy
  • 200 milliliters whipped cream, liquid
  • 1/2 teaspoons nutmeg powder
  • enough oil
  • 20 grams parsley, finely chopped, to decorate

Preparation

Fry the steaks, with a little oil in a hot pan. Reservation.
Chop the onion and garlic. Fry them in the pan where you prepared the tenderloin.
Once they are golden add the brandy and let it reduce the alcohol one minute. Add the liquid cream; cook for a few minutes until it thickens a little and reduces.
Add the nutmeg and finish cooking the onion with the cream. Once it has reduced well, liquefy the sauce.
In a dish pour some base sauce, place the fillets on it and bathe with a little more. Garnish with parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
129.8
kcal
6.49%
Carbohydrate, by difference
4.7
g
1.57%
Protein
11.9
g
23.8%
Total lipid (fat)
6.9
g
10.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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