Lorenza Avila

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Lorenza Avila

Pork Loin Stuffed with Apples and Cranberries

Name: Pork Loin Stuffed with Apples and Cranberries
Prep time: 105 min
Cook time: 105 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 tablespoons olive oil; 1 onion; 1/2 cups leek, chopped; 2 apples, chopped and peeled; 1/2 cups cranberry; 8 leaves sage, finely chopped; 2 cups crouton; 1 egg, smoothie; 2 tablespoons butter; 1/2 cups chicken soup; 1 kilo pork loin, flat cut

15 mins

1h 30 mins

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Lorenza Avila

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If you want to show off during this Christmas, this recipe for Pork Loin Stuffed with Apples and Cranberries, will undoubtedly be a success to highlight in your Christmas dinner. The pork filling contains a mixture of apples, cranberries, onions, pores, and croutons. Taste the classic "stuffing" of the turkey but with sweet touches of the apple that combine perfectly with the flavor of the loin.

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Ingredients

8 portions

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Preparation

Preheat the oven to 375ºF or 190º centigrade.

In a large pot, heat the olive oil over medium-high heat. Add the onion, the pore, the apple, and the sage. Cook until everything softens for a few minutes.

Remove the mixture from the heat and add the butter, the blueberries, the croutons, the egg, salt and pepper to taste. Slowly put chicken broth until everything is moist. (Allow the filling to cool).

Cut the pork loin until you have a large and flat piece (alternatively you can order it in the butcher shop in this way).

Place the filling on the pork loin and roll it slowly until you have a roll. Tie with cooking wire to prevent the stuffing from coming out at the time of baking and place in a refractory oven.

Cook for 90 minutes (depending on the thickness of the loin the time may be less) or until when inserting a thermometer read 160ºF or 70º Celsius. Carefully remove the cooking wire and let stand for 15 minutes before serving.