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Pork Loin with Creamy Chipotle Sauce

20 mins
45 mins
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Prepare this easy recipe for Pork Loin with Chipotle Cream Sauce. It is a very rich dish, ideal for preparing any day of the week and for serving after a soup. Chipotle chili has an acidic touch that gives the meat a rich flavor. For this pork loin with Chipotle Sauce you can use whipping cream, or replace it with jocoque and thus make your dish healthy.
Learn more about Brenda Villagomez


6 portions
  • 1/4 cups chilli powder
  • 1/2 cups oil
  • 2 tablespoons garlic, finely chopped
  • 1 tablespoon thyme
  • 1 kilo pork tenderloin
  • 1 cup whipping cream
  • 1/2 cups milk
  • 1 cup cream cheese
  • 5 chipotle chilies, hydrated and seedless
  • 1/2 cups chipotle peppers in adobo sauce
  • 1 clove garlic
  • 1/8 onions
  • enough salt
  • enough black pepper
  • 1/2 tablespoons oregano
  • 1 teaspoon nutmeg
  • enough parsley, to decorate


Preheat the oven to 180 ° C (356F).
In a bowl, mix the chilli powder with the oil, garlic and thyme.
On a board tie up the loin, place it in a baking dish, season with salt and pepper, cover with the mixture of chilies. Bake for 40 minutes or until done.
For chipotle sauce, blend cream with milk, cream cheese, dried and marinated chipotle, garlic, onion, salt, pepper, oregano, and nutmeg until a smooth sauce is obtained.
In a pot, cook the sauce for 10 minutes or until it thickens and reserve.
On a board, cut the loin into slices.
Serve the tenderloin on a plate with the sauce and decorate with parsley, serve with mashed potatoes and enjoy.


Serve with the sauce and decorate with parsley. Accompany with mashed potatoes.


It is very easy to make the chili powder, just bake your favorite chiles for 5 minutes and liquefy them until you get powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Adriana Rascon
19/12/2019 11:52:49
Hola! Yo lo hice, salió muy rico, nada seco y la salsa deliciosa. Lo único que puedo comentar, es que no se tardó 40 minutos en el horno como dice la receta, sino 21/2 horas!!!!

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