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Recipe

Pork Loin with Herbs in Fig Sauce

1h 30 mins
Half
12
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If this Christmas you want to innovate at dinner, this recipe for pork loin with herbs in fig sauce is perfect for you. You will surprise all your guests!

Ingredients

6 portions
  • 2 kilos pork loin
  • 1/4 cups olive oil
  • 2 tablespoons fresh thyme
  • 2 tablespoons sage, cool
  • 2 tablespoons fresh rosemary
  • 1 tablespoon sea salt
  • 2 tablespoons black pepper
  • 2 cups Red wine
  • 1/4 cups lemon juice
  • 15 dry figs, chopped into squares
  • 100 grams bacon

Preparation

Stir olive oil, thyme, sage, fresh rosemary, coarse salt and pepper
Marinate the loin for an hour with this mixture
Put the bacon on the spine by pressing it a little and the tips down. Put in a refractory
Bake at 250 ° C for 30 minutes. Lower the temperature to 200 and leave until the thermometer shows 145 °
For the sauce: Put to boil in soft light until the red wine thickens, the lemon juice and the dried figs. Correct salt and pepper
When you remove the back of the oven let it stand for 10 minutes and add it

PRESENTATION

Serve with the fig sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
167.1
kcal
8.36%
Carbohydrate, by difference
6.4
g
2.13%
Protein
15.8
g
31.6%
Total lipid (fat)
7.2
g
11.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Anonymous
14/09/2014 18:31:53
En banquetes... Hola Victoria, si sirvieras ente lomo en un banquete de tres tiempos, con que lo acompañarías??? 
Alejoh Zix
11/02/2013 11:08:31
bueeena es un poco tardada y algo dificil pero vale la pena porque queda expectacular

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