If this Christmas you want to innovate at dinner, this recipe for pork loin with herbs in fig sauce is perfect for you. You will surprise all your guests!
Learn more about Victoria Cherniag Ruiz
Ingredients6 portions
Preparation
Stir olive oil, thyme, sage, fresh rosemary, coarse salt and pepper
Marinate the loin for an hour with this mixture
Put the bacon on the spine by pressing it a little and the tips down. Put in a refractory
Bake at 250 ° C for 30 minutes. Lower the temperature to 200 and leave until the thermometer shows 145 °
For the sauce: Put to boil in soft light until the red wine thickens, the lemon juice and the dried figs. Correct salt and pepper
When you remove the back of the oven let it stand for 10 minutes and add it
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