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Pork loin with mustard and honey with rosemary

Kiwilimón

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Kiwilimón

Pork Loin with Mustard and Honey with Rosemary

Name: Pork Loin with Mustard and Honey with Rosemary
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork loin; 4 tablespoons mustard; 2 cloves garlic; 2 tablespoons olive oil; salt, necessary amount; black pepper, necessary amount; 150 milliliters bee honey; fresh rosemary, necessary amount

20 mins

1h 10 mins

Low

4.4

15 comments

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The pork loin with mustard and honey with rosemary is an ideal recipe for any party, it is a delicious tenderloin with a rich marinade of mustard, honey and rosemary. A simple preparation that you will love to prepare.

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Ingredients

8 portions

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2 kilos pork loin
4 tablespoons mustard
2 cloves garlic
2 tablespoons olive oil
salt, necessary amount
black pepper, necessary amount
150 milliliters bee honey
fresh rosemary, necessary amount

Preparation

Preheat the oven to 200 ° C.

For the marinade: mix in a bowl the mustard, finely chopped garlic , olive oil, salt, pepper, honey and rosemary, mixing perfectly.

Chop the loin of pork so that it penetrates the marinade and salpimienta. Marina with the mixture and lid with aluminum foil.

After baking at 200 ° C for about 60 minutes, check the cooking time, remove the foil and return the loin to the oven to brown and finish the cooking.

PRESENTATION

Slice the tenderloin and present it with mashed potatoes.

TIPS

Before cutting the loin, let it rest for 15 minutes.

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Pork Loin with Mustard and Honey with Rosemary

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (15)

Laura Delgado

17/03/2021 17:35:49

Cubri por encima dos solomillos y a la hora salia un olor a quemado del horno. Debería envolverse y NO "cubrir", porque la miel corre hacia la fuente y hace un caramelo negro dificilísimo de limpiar. Soy excelente cocinera y realmente me molestó.