The pork loin with mustard and honey with rosemary is an ideal recipe for any party, it is a delicious tenderloin with a rich marinade of mustard, honey and rosemary. A simple preparation that you will love to prepare.
Learn more about Kiwilimón
Ingredients8 portions
Preparation
Preheat the oven to 200 ° C.
For the marinade: mix in a bowl the mustard, finely chopped garlic , olive oil, salt, pepper, honey and rosemary, mixing perfectly.
Chop the loin of pork so that it penetrates the marinade and salpimienta. Marina with the mixture and lid with aluminum foil.
After baking at 200 ° C for about 60 minutes, check the cooking time, remove the foil and return the loin to the oven to brown and finish the cooking.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: