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Recipes

Meat and chicken

Pork

Pork loin

Pork tenderloin glazed with blue cheese and fage

Pork Tenderloin Glazed with Blue Cheese and FAGE

Name: Pork Tenderloin Glazed with Blue Cheese and FAGE
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 pork sirloin; 1 package spinach; 1/4 cups blue cheese, grated; 1/2 cups Yoghurt Greek Style FAGE® Total 0%; 2 tablespoons bread crumbs, cool; 1 pinch salt; 1 pinch black pepper; 2 tablespoons vegetal oil

30 mins

Low

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FAGE

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Pork sirloin recipe glazed with blue cheese and FAGE. Try this delicious way to complement the pork tenderloin and surprise your guests.

Learn more about FAGE

Ingredients

2 portions

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2 pork sirloin
1 package spinach
1/4 cups blue cheese, grated
1/2 cups Yoghurt Greek Style FAGE® Total 0%
2 tablespoons bread crumbs, cool
1 pinch salt
1 pinch black pepper
2 tablespoons vegetal oil

Preparation

Mix the blue cheese, the breadcrumbs and the Greek Style Yoghurt FAGE® Total 0% in a bowl.

Season the pork tenderloin with salt and pepper, seal in a hot pan. Roast in the hot oven until lightly pink, let stand for 10 minutes.

In a separate pan, cook the spinach.

Put the spinach on the plate and on top of the sliced pork. Place the Greek Style Yoghurt Blend FAGE® Total 0% on the top and glaze on a hot grill until golden brown.