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Recipe

Pork Tenderloin in Chipotle and Pepper Sauce

1h 30 mins
Half
22
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This recipe for pork loin in chipotle sauce and pepper is a variety for Christmas dinner. It's easy to do and everyone will love it.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • corn oil
  • 1 cup onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 cups celery, chopped
  • 1/4 cups carrot, chopped
  • 2 tablespoons flour
  • 1 can beef bouillon
  • 1 cup red pepper, roasted, peeled and chopped
  • 1/3 cups apple juice
  • 1/2 cups whipping cream
  • 1 chipotle chili, without seeds
  • 3 tablespoons chipotle sauce, or to taste
  • 1 kilo pork tenderloin
  • 1 cup dry white wine

Preparation

Heat the oil and sauté the vegetables for about 5 minutes. Add the flour and leave a few minutes
Add the apple juice, the consommé the chilies, cream and let the sauce take consistency. Go to the blender and grind
Strain the sauce and add salt and pepper. Add more juice and broth as needed
Salpimienta the tenderloin. Seal the loin in hot oil. Put it in a refractory and put it in the oven with the wine. Cover with aluminum foil until well cooked
Remove the loin from the oven and let it rest for 15 minutes and slice. Arrange the loin in a refractory, bathe it with the sauce and serve with French fries

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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