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Suhey Alvarado
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Recipe of Pork Tenderloin in Mango Sauce
Recipe

Pork Tenderloin in Mango Sauce

15 mins
45 mins
Low
3.5
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84
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Super easy to prepare, delicious for this Christmas. something new and out of the ordinary. It is ideal for lovers of sweet and salty. The truth is that I loved it and I hope that you too, luck.
Learn more about Suhey Alvarado

Ingredients

4 portions
  • 190 grams Philadelphia® cream cheese
  • 3 cups wine, pink
  • 1 cup leek
  • 3 cups mango pulp
  • 3 tablespoons vinegar
  • 3 tablespoons sugar
  • 1 tablespoon fresh ginger
  • 190 grams Philadelphia® cream cheese
  • 1 mango, in slices
  • 4 tablespoons oil
  • 600 grams pork tenderloin, cut in sheet
  • salt, to taste
  • black pepper, to taste
  • threads, hemp
  • aluminum foil

Preparation

Blend the ingredients of the sauce: 190g of Cream Cheese 3 cups. of pink wine 1 tza. of pore 3 cups. of mango pulp 3 tbsp. of vinegar 3 tbsp. of sugar 1 tbsp. fresh ginger Salt and white pepper to taste, season and reserve.
Season the tenderloin and place cream cheese and mango on the whole surface of the meat, roll and hold with thread.
Heat the oil in a pan and seal the loin on all sides until golden brown.
Arrange the loin on a tray, cover with the sauce and bake at 180 ° C for 45 minutes. Rectify the cooking.
Slice the loin in medallions.

PRESENTATION

Serve the medallions with the sauce.

TIPS

Do not let the hemp yarn very loose, but not so tight.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (4)
Claudia Hernandez
30/04/2019 13:17:05
Esta muy rica!! felicidades
Leonardo Ramirez
21/12/2017 10:40:49
Ahorita no hay mango. Sirve el de almibar???
Sara Serrato
23/12/2014 12:20:00
A través de Android se ve bien lo voy a probar
Anonymous
25/12/2013 11:55:11
ya la estoy haciendo.. esto es lo que estaba buscando

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