Super easy to prepare, delicious for this Christmas. something new and out of the ordinary. It is ideal for lovers of sweet and salty. The truth is that I loved it and I hope that you too, luck.
Learn more about Suhey Alvarado
Ingredients4 portions
Preparation
Blend the ingredients of the sauce: 190g of Cream Cheese 3 cups. of pink wine 1 tza. of pore 3 cups. of mango pulp 3 tbsp. of vinegar 3 tbsp. of sugar 1 tbsp. fresh ginger Salt and white pepper to taste, season and reserve.
Season the tenderloin and place cream cheese and mango on the whole surface of the meat, roll and hold with thread.
Heat the oil in a pan and seal the loin on all sides until golden brown.
Arrange the loin on a tray, cover with the sauce and bake at 180 ° C for 45 minutes. Rectify the cooking.
Slice the loin in medallions.
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