This Christmas prepares your family this recipe for pork loin in orange sauce. The touch of the flavor of the orange in this recipe is the best you have tasted.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Put a little oil in a pan and brown the loin, dry it and put it on a platter. In the same pan brown the onion and chopped garlic and put the back on top
The juice is extracted from the oranges, the mustard is dissolved and the white wine, salt, pepper and thyme are added
Add the loin and lid. Cook with soft light until the tenderloin is soft and the onion almost spoiled (approximately 1 hour). Turn off and let cool
Take out the loin and slice. Squeeze the sauce, if it is very light, thick with a teaspoon of cornstarch and empty the meat
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