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Recipe

Pork Tenderloin in Orange Sauce for Christmas

1h
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This Christmas prepares your family this recipe for pork loin in orange sauce. The touch of the flavor of the orange in this recipe is the best you have tasted.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 1/2 kilos pork tenderloin, cleansed
  • 2 onions, slices
  • 4 oranges
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, chopped
  • 1/2 cups white wine
  • 1 branch thyme
  • salt
  • black pepper

Preparation

Put a little oil in a pan and brown the loin, dry it and put it on a platter. In the same pan brown the onion and chopped garlic and put the back on top
The juice is extracted from the oranges, the mustard is dissolved and the white wine, salt, pepper and thyme are added
Add the loin and lid. Cook with soft light until the tenderloin is soft and the onion almost spoiled (approximately 1 hour). Turn off and let cool
Take out the loin and slice. Squeeze the sauce, if it is very light, thick with a teaspoon of cornstarch and empty the meat

PRESENTATION

It is served very hot with mango chutney, sweet potato puree or french fries.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Vanessa Gŏmez
19/12/2017 20:58:56
Parece bastante apetitosa. Será cuestión de probar.
Anonymous
21/12/2012 16:53:06
una receta muy rica y facil que la disfruten todos los seguidores de KIWILIMON FELIZ NAVIDAD. EQUIPO DE KIWILIMON MUCHAS GRACIAS POR HABERSE PREOCUPADO DE NOSOTROS SUS SEGUIDORES TODO EL ANO UNA FELIZ NAVIDAD

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