Luz Elena De Arrillaga

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Luz Elena De Arrillaga

Pork Tenderloin in Pineapple

Name: Pork Tenderloin in Pineapple
Prep time: 180 min
Cook time: 180 min
Yield: 12
Cuisine: Internacional
Ingredients: 12 slices pork loin; 1 can Pineapple in syrup; 2 liters pineapple juice; 10 prune; 1/2 sachets raisin; salt, to taste; black pepper; 1 onion; 2 heads garlic; oils

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Luz Elena De Arrillaga

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A delicious recipe for family tradition. It is so rich that you can not only make it in New Year or Christmas, but it is a very elegant recipe that can go very well in your social events.

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Ingredients

12 portions

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Preparation

In a blender put the onion, garlic, salt, pepper, and liquefy with a splash of water, just to liquefy and make a paste.

Once you make the onion and garlic paste, spread the tenderloin or the slices and leave to marinate for a period of 10 minutes.

In a pan, put to heat the oil and brown the loin or slices very well. And drain them very well.

Once the pork is golden, put it in a saucepan. The pasta that you left is poured over the loin, you proceed to add 1 liter of pineapple juice, pineapple with syrup, raisins and prunes. Leave it at first on high heat, when it begins to boil low heat low. Let it boil, checking that it does not dry out.

The other juice will be what you will be bathing. Try salt.

Once you're ready, serve it hot