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Pork Tenderloin in Tangerine Sauce

45 mins
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Celebrate Christmas with this recipe for pork tenderloin in tangerine sauce and Oli from Nutrioli Extra Virgen®, with which you will have a delicious Christmas dinner. This pork tenderloin is ideal to spoil your family during the holiday season, as it is very yielding and nutritious. It is marinated with honey, paprika, orange juice, soy sauce, among other things, and we recommend you to constantly bathe it in its juice to hydrate it during cooking.
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8 portions
  • 2 kilos pork tenderloin
  • 1/2 cups honey
  • 3 tablespoons paprika
  • 3 tablespoons onion powder
  • 1 tablespoon black pepper
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups orange juice
  • 1/4 cups soy sauce
  • 3 tablespoons Oli de Nutrioli® Olive Oil, to seal
  • 1 tablespoon Oli de Nutrioli® Extra virgin Olive Oil
  • 1/4 onions
  • 1 tablespoon shallot
  • 1/4 cups celery
  • 1/4 cups carrot
  • 1 cup tangerine
  • 2 tablespoons raw sugar
  • 1/2 cups chicken soup
  • to taste black pepper
  • enough tangerine, (segments) to decorate
  • enough fresh thyme, to decorate
  • Salad, To accompany


With the help of hemp thread, tie the loin to achieve uniform cooking.
For the marinade, mix the honey, paprika, onion powder, pepper, garlic, orange juice and soy sauce in a bowl; Add the tenderloin and marina for 30 minutes.
Seal the loin in a pan with Oli de Nutrioli Olive Oil® on both sides. Remove and place on a baking sheet together with the rest of the marinade. Bake at 200 ° C.
For the tangerine sauce, add the Nutrioli Extra Virgin® Oli in a pan and sauté the onion, the echalotte, the celery, the carrot, the tangerine, the muscovado sugar, the chicken stock and the pepper; let reduce and blend. Reservation.
Rest the tenderloin for 5 minutes on a table and slice with the help of a knife.
Serve and sauté with the tangerine sauce, garnish with mandarin wedges and fresh thyme. Accompany with salad.


Serve and sauté with the tangerine sauce, garnish with mandarin wedges and fresh thyme, and accompany with salad.


Every half an hour varnish and hydrate your loin with the same juices of the preparation, so that it looks juicy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Mercedes Prieto
02/12/2020 09:13:04
Elsy esperanza Lezama ordoñez
05/01/2020 14:11:12
Sabrosa y fácil.
Letty FR
31/12/2019 15:41:07
Queda muy rico el lomo, solo que el apio junto con la mandarina hacen un sabor muy fuerte dejando un sabor al final, reduciendo la cantidad de apio y limpiando la cascarilla transparente de la mandarina queda bien la salsa
Cecy Li
24/12/2019 16:29:40
Vamos a prepararlo hoy con mi esposo! Ojalá y quede rico
Berta Flores
06/12/2019 07:57:42
Ade quedar riquisima

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