To serve a different dish at your next dinner I recommend this recipe for Roasted Pork Tenderloin with Beans. The beans add a creative touch to this dish.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Heat the oven to 180 ° C.
Mix the beans, onions, chilies and 1/2 cup of barbecue sauce and soy; Spread this in a baking dish.
Spread the meat with what was left over from the barbecue sauce; Sprinkle it well in the breader. Put it on the beans.
Bake pork loin for 1 hour or until cooked.
Put it on a platter to serve; let it rest 10 min. before slicing it Add the parsley to the beans. Serve them with the meat.
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