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Recipe

Pork Tenderloin Roasted with Beans

1h 50 mins
Low
8
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To serve a different dish at your next dinner I recommend this recipe for Roasted Pork Tenderloin with Beans. The beans add a creative touch to this dish.

Ingredients

8 portions
  • 2 cans black bean
  • 1 onion, slice
  • 6 chile de árbol peppers, without tail and without seeds
  • 3/4 cups barbecue sauce
  • 2 tablespoons soy
  • 1 pork loin
  • ground bread
  • 3 tablespoons parsley

Preparation

Heat the oven to 180 ° C.
Mix the beans, onions, chilies and 1/2 cup of barbecue sauce and soy; Spread this in a baking dish.
Spread the meat with what was left over from the barbecue sauce; Sprinkle it well in the breader. Put it on the beans.
Bake pork loin for 1 hour or until cooked.
Put it on a platter to serve; let it rest 10 min. before slicing it Add the parsley to the beans. Serve them with the meat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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