The tikka pork loin recipe is for demanding palates who like spices. Although it has so many ingredients, it is very easy to do.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Grind the papaya and put it on the back. Marinate at least 3 hours
Stir the yoghurt with the other ingredients and bathe the loin with this mixture. Put in a refractory
Bake in the oven and let it be soft and golden. Add a little hot chicken stock if necessary so it does not dry out
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