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Yamilette

Yamilette González

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Recipe of Pork Tenderloin with Chipotle Cream Sauce
Yamilette

Yamilette González

Recipe of Pork Tenderloin with Chipotle Cream Sauce
Yamilette

Yamilette González

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Pork Tenderloin with Chipotle Cream Sauce

65 minutes
Easy
6 servings
1
Prepare this easy recipe for Pork Loin with Chipotle Cream Sauce. It is a very rich dish, ideal to prepare any day of the week and serve after a soup. Chipotle chili has an acidic touch that gives the meat a rich flavor.

For this pork loin with Chipotle Sauce you can use cream to beat, or replace it with jocoque and thus make your dish healthy.
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Ingredients

  • 1/4 of Cup of chilli powder
  • 1/2 Cup of oil
  • 2 spoonfuls of Garlic finely chopped
  • 1 tablespoon of thyme
  • 1 kilo of pork tenderloin
  • 1 Cup of cream to beat
  • 1/2 Cup of milk
  • 1 Cup of cream cheese
  • 5 pieces of Chipotle pepper hydrated and seedless
  • 1/2 Cup of marinated chipotle chile
  • 1 clove of Garlic
  • 1/8 of piece of onion
  • enough of Salt
  • enough of Pepper
  • 1/2 tablespoon of oregano
  • 1 teaspoonful of nutmeg
  • enough of parsley to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl, mix the chilli powder with the oil, garlic and thyme.
    On a flange board the loin, place it in a baking dish, season with salt and pepper, cover with the mixture of chilies. Bake for 40 minutes or until cooked.
    For chipotle sauce, blend cream with milk, cream cheese, dried and marinated chipotle, garlic, onion, salt, pepper, oregano, and nutmeg until a smooth sauce is obtained.
    In a pot cook the sauce for 10 minutes or until thicken and reserve.
    On a board, cut the loin into slices.
    Serve the tenderloin on a plate with the sauce and decorate with parsley, serve with mashed potatoes and enjoy.

    PRESENTATION

    Serve with the sauce and decorate with parsley. Accompany with mashed potatoes.

    TIPS

    It is very easy to make chili powder, just bake your favorite chiles for 5 minutes and liquefy them until you get powder.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    973
    kcal
    49%
    Carbohydrates
    12.4
    g
    4.1%
    Proteins
    43.6
    g
    87%
    Lipids
    86.0
    g
    132%
    Fiber
    5.0
    g
    10.0%
    Sugar
    4.2
    g
    4.6%
    Cholesterol
    243
    mg
    81%
    Esha
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