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Pork Tenderloin with Glazed Bacon

30 mins
1h
Low
4.954545
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Pamper the family with this exquisite pork loin, wrapped in bacon, and glazed with apricot jam. It is very juicy and is an excellent option to prepare in any meeting, a recipe very easy and surrendering.
Learn more about Carlos Lieja

Ingredients

10 portions
  • 3 tablespoons raw sugar
  • 1 teaspoon salt
  • 1 tablespoon paprika
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoons black pepper
  • 1 pork tenderloin, 2 kg approximately
  • 2 tablespoons oil
  • 1 cup apricot jam
  • 2 tablespoons soy sauce
  • 1/2 teaspoons marjoram
  • 1/2 teaspoons thyme
  • 1/2 teaspoons oregano
  • to taste salt and pepper
  • 200 grams bacon

Preparation

Preheat the oven to 180 ° C.
Mix the sugar with salt, paprika, garlic powder, pepper.
Spread the pork loin with the previous mixture.
Heat the oil over high heat, seal the back on all sides. Reservation.
Mix the jam with soy sauce, marjoram, thyme, oregano, salt and pepper.
On a wooden board spread the strips of bacon and place the loin of pork, wrap the loin.
Place on a tray and with a brush spread the jam. Cover with aluminum foil and bake for 1 hour.
Let stand 10 minutes before serving.

PRESENTATION

Accompanied with mashed potatoes.

TIPS

Seal the meat over high heat, this way the juices of the meat will be preserved and it will be spectacular.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (23)
Monica Caballero Saiz
17/09/2020 20:08:59
Que delicioso!! Gracias
Alicia Gl
22/12/2019 13:54:17
Quedó muy rico
Nava Salazar
20/08/2019 19:18:12
Queda muy rico y fácil😋
Beth Gress
24/12/2018 22:29:26
Queda delicioso
Tamara Pérez Negron
20/12/2018 20:51:40
Excelente
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