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Carlos

Carlos Lieja
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Recipe of Pork Tenderloin with Glazed Bacon
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Pork Tenderloin with Glazed Bacon
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Pork Tenderloin with Glazed Bacon
Carlos Lieja
Carlos

Carlos Lieja
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Pork Tenderloin with Glazed Bacon

30 min
1 h
Easy
4.95
|
382
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Pamper the family with this exquisite pork loin, wrapped in bacon, and glazed with apricot jam. It is very juicy and is an excellent option to prepare in any meeting, a recipe very easy and surrendering.
Learn more about Carlos Lieja

Ingredients

10 servings
  • 3 spoonfuls of raw sugar
  • 1 teaspoonful of Salt
  • 1 tablespoon of paprika
  • 1/2 teaspoonful of garlic powder
  • 1/2 teaspoonful of black pepper
  • 1 piece of pork tenderloin 2 kg approximately
  • 2 spoonfuls of oil
  • 1 Cup of apricot jam
  • 2 spoonfuls of soy sauce
  • 1/2 teaspoonful of marjoram
  • 1/2 teaspoonful of thyme
  • 1/2 teaspoonful of oregano
  • to taste of salt and pepper
  • 200 grams of bacon

    Preparation

    Preheat the oven to 180 ° C.
    Mix the sugar with salt, paprika, garlic powder, pepper.
    Spread the pork loin with the previous mixture.
    Heat the oil over high heat, seal the back on all sides. Reservation.
    Mix the jam with soy sauce, marjoram, thyme, oregano, salt and pepper.
    On a wooden board spread the strips of bacon and place the loin of pork, wrap the loin.
    Place on a tray and with a brush spread the jam. Cover with aluminum foil and bake for 1 hour.
    Let stand 10 minutes before serving.

    PRESENTATION

    Accompanied with mashed potatoes.

    TIPS

    Seal the meat over high heat, this way the juices of the meat will be preserved and it will be spectacular.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    218
    kcal
    11%
    Carbohydrates
    22.0
    g
    7.3%
    Proteins
    7.8
    g
    16%
    Lipids
    11.4
    g
    18%
    Fiber
    0.5
    g
    1.0%
    Sugar
    19.8
    g
    22%
    Cholesterol
    22.0
    mg
    7.3%
    Esha
    Rate this tip
    Ratings (21)
    Nava Salazar
    20/08/2019 19:18:12
    Queda muy rico y fácil😋
    Beth Gress
    24/12/2018 22:29:26
    Queda delicioso
    Tamara Pérez Negron
    20/12/2018 20:51:40
    Excelente
    Maria Luisa Mercado Flores
    11/12/2018 20:04:39
    Me gustaría el lomo con tocino sólo que mechar con algo diferente no dulce ???
    Maruka Hurtado
    22/09/2018 13:04:59
    Tambien me gusto el tips, que dio Orlando.
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