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Oscar

Oscar Ceballos

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Recipe

Solomo a la Huerta

30 mins
30 mins
Half
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Solomo stuffed with mushrooms wrapped in bacon accompanied with potatoes and a delicious whiskey sauce that you will love. It is a perfect dish for any occasion and will delight everyone. What are you waiting to prepare it?
Learn more about Oscar Ceballos

Ingredients

2 portions
  • 350 grams pork tenderloin, portioned
  • 80 grams mushroom, sliced ​​and sautéed
  • 4 slices bacon
  • 110 grams potato
  • 125 grams whipping cream
  • 1 pinch pepper
  • 1 cup whiskey
  • 1 cup chicken broth
  • 40 grams cream cheese

Preparation

Stuff the solomo with the mushrooms, season with pepper and wrap the meat with bacon. On a grill over medium heat place the meat until the desired term.
For the sauce: In a hot pan add the whiskey, cream cheese, poultry and cream. Cook until you reduce liquids.
Cut the potatoes into cubes, fry them and reserve.
Serve the base potatoes, the meat and bathe everything with the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
171.7
kcal
8.59%
Carbohydrate, by difference
5
g
1.67%
Protein
8.3
g
16.6%
Total lipid (fat)
12.2
g
18.77%
100
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Provided by USDA
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