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Oscar Ceballos
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Recipe

Solomo a la Huerta

30 mins
30 mins
Half
1
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Solomo stuffed with mushrooms wrapped in bacon accompanied with potatoes and a delicious whiskey sauce that you will love. It is a perfect dish for any occasion and will delight everyone. What are you waiting to prepare it?
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Ingredients

2 portions
  • 350 grams pork sirloin, portioned
  • 80 grams mushroom, sliced ​​and sautéed
  • 4 slices bacon
  • 110 grams potato
  • 125 grams milk cream
  • 1 pinch black pepper
  • 1 cup whiskey
  • 1 cup white chicken stock
  • 40 grams cream cheese

Preparation

Stuff the solomo with the mushrooms, season with pepper and wrap the meat with bacon. On a grill over medium heat place the meat until the desired term.
For the sauce: In a hot pan add the whiskey, cream cheese, poultry and cream. Cook until you reduce liquids.
Cut the potatoes into cubes, fry them and reserve.
Serve the base potatoes, the meat and bathe everything with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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