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carmen gonzalez

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Recipe

Stuffed Fillet Super Simple and Delicious

30 mins
1h 30 mins
Half
8
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Loin stuffed with bacon and cheese, a way to integrate flavors and make the perfect mix. This dish is very simple to make and will surely surprise everyone who tries it.
Learn more about carmen gonzalez

Ingredients

6 portions
  • 1 kilo pork tenderloin, (complete piece)
  • to taste olive
  • to taste prune
  • to taste bacon
  • to taste Ham
  • to taste cheese, (which is founded)
  • 1 liter pineapple juice
  • 1 can chipotle chili, girl
  • 5 chile de árbol peppers
  • 1 pasilla chili pepper
  • to taste varied spice
  • to taste garlic
  • to taste salt
  • to taste chicken bouillon

Preparation

Spit the tenderloin.
Blend pineapple juice, chipotle chili, chili peppers, garlic, onion, consommé, salt and spices.
Fry the bacon and cut it into small pieces.
Cut the ham into small pieces and fry.
Fill the loin with cheese, ham, bacon, plums and olives. Close it with hemp thread or chopsticks.
Butter the container where the loin will be baked.
Place the loin in the bowl and bathe with the chilli sauce.
Bake at 200 ° C for about 1 hour or until the loin is fully cooked.

PRESENTATION

You can accompany it with mashed potato and dry tortilla soup with green chili, potato and carrot salad or white soup and mashed potatoes.

TIPS

Let marinate for a day and so the flavor will be more intense.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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