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This recipe is in a certain way a tradition in special family gatherings, since in the preparation we participate both my parents, as brothers and grandchildren. Cooking is a good way to encourage family coexistence
For the cream of mushrooms: liquefy a part of the mushrooms, a clove of garlic, half an onion, the two cans of half cream and the consommé powder. Chop the rest of the mushrooms into small pieces. Cook with the chopped onion and 2 cloves of garlic for five minutes without stopping to move. Add a splash of white wine, cook for a couple of minutes, add the blender mixture to the pan, cook a few minutes. Reservation.
For the meat: One night before, wash the meat well, cook the tomatoes and chilies, roast the sesame and blend all the ingredients with salt to taste. Inject with white wine (the amount you consider necessary), spread the previous preparation all over the spine and let it rest all night.
For the filling: cook the chicken breasts, carrots, potatoes and peas. Cut the carrots and potatoes into small pieces and discard the chicken. Salpimenta to taste.
Preparation of the loin: fill the tenderloin with the chicken salad, seal it by sewing it with needle and thread. Wrap it in tin foil and steam for 20 minutes. Once cooked, bake at 150 ° C for 15-30 minutes. Once cold, slice and bathe with the mushroom sauce.
PRESENTATION
Serve with rice and salad with avocado.
TIPS
Marinate the meat one night before for a better taste and practicality.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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María Martínez Cobos
28/12/2014 07:40:39
A través de Android
cuantos kilos de lomo se compran y la mostaza cual se utiliza o es de grano?
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