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Recipe of Stuffed Pork Loin
Recipe

Stuffed Pork Loin

1h 20 mins
Half
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Delicious recipe for stuffed pork loin, ideal for cooking on these December dates.
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Ingredients

4 portions
  • 1 pork loin, cleansed
  • 8 grams salt
  • 6 grams black pepper
  • 100 grams oregano
  • 3 cloves garlic, Crushed
  • 15 milliliters olive oil
  • 1 green apple, chopped into cubes
  • 50 grams raisin
  • 50 grams pineapple, chopped into cubes
  • 1/4 cups Splenda, No Calorie Sweetener, Granulated

Preparation

Stretch the loin on a tray.
Heat the oil in a pan and sauté the pineapple, apple and raisins; to then add salt, pepper and SPLENDA® No Calorie Sweetener, Granulated.
Place this preparation on the pork loin and close. Tie with a wick and season with crushed garlic, oregano, salt and pepper.
Add the remaining oil in a pan and seal the pork loin until golden brown.
Place on a baking sheet, and bake at 150 ° C for 40 minutes until well cooked.
Remove and transfer to a pan the juice that released the spine during cooking, let reduce until a thick sauce is obtained. Remove from the fire.
Cut the loin into slices and cover with the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
169.3
kcal
8.47%
Carbohydrate, by difference
21.3
g
7.1%
Protein
12.7
g
25.4%
Total lipid (fat)
5
g
7.69%
100
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Provided by USDA
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