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Recipe of Taco Placero (from my grandmother)
Recipe

Taco Placero (from my grandmother)

60h
Low
4.5
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15
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This recipe for taco placero is delicious, and it's not complicated at all. Try it, you'll love it!

Ingredients

20 portions
  • 1/2 kilos carnitas, solid or skirt, in stub
  • 1/4 kilos pork rind, thin
  • 1 tamale de charal, (market)
  • 1 bunch fresh coriander
  • 1 twig papaloquelite
  • 2 avocados
  • fresh cheeses, grated, to taste
  • 2 tomatoes
  • serrano peppers, chopped, to taste
  • 1 onion, chopped
  • 1 kilo corn tortilla

Preparation

Crumble the meat and the pork rind. Chop the finely cilantro. The papaloquelite chop it and put it aside in a container to be served to taste. Chop the chili, the onion and the tomato. Crumble the tamales of charales.
Mix everything previously minced and crumbled in a large bowl, add the striped cheese. The avocado is added as it is going to be served since it can get dark.
(If you want, make a separate red sauce to put the tacos, but the dish already has the chopped chili.)

TIPS

The tacos are made by putting the tortilla in the container and directly served by hand.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Elvira Soto
28/04/2016 16:38:03
A través de Android Necesitaba esta receta. Gracias!
Angie Marquez
28/02/2015 10:24:05
Tacos Placero riquisimos de veras que se me antojan ya!

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