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Recipe

Tangerine Loin

45 mins
Low
58
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This delicious mandarin loin is a perfect dish to serve at Christmas or any other important event in which you want to show off with your cooking skills.

Ingredients

4 portions
  • 800 grams pork tenderloin
  • 6 tangerines
  • 10 slices bacon
  • chipotle chilies, to taste, without seeds, cut into thin strips
  • vegetal oil
  • salt
  • olive oils
  • peppercorn
  • 1 clove garlic, party in medium pieces

Preparation

Cut the loin into 8 pieces.
Wrap the loin with the bacon and fix it with chopsticks.
Squeeze the juice from half of the tangerines and cut the other into segments.
In a pot put the oil to heat, brown the meat on both sides, add the slices of mandarin, chipotle, garlic, pepper. Add the juice, olive oil and salt to taste.
Cover and leave on low heat for 15-20 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Monica Orozco
08/12/2015 18:04:02
A través de iOS Tengo que prepararlo!!!

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