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Ilse Castrejón

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Traditional Stuffed Pork Tenderloin

20 mins
45 mins
Low
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Stuffed pork loin is a classic within traditional Mexican recipes. The filling of the loin is simply delicious, nuts, blueberries and mashed potatoes. It is a very special dish, which you can not stop preparing.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 2 kilos pork tenderloin, open in a thin sheet
  • 50 grams butter
  • 200 grams bacon, chopped
  • 1/2 yellow onions, filleted
  • 2 cloves garlic
  • 500 grams mashed potatoes
  • 200 milliliters Water
  • 1 jar black olive
  • 150 grams cranberry
  • 150 grams walnut, chopped
  • salt, to taste
  • black pepper, to taste
  • 3 branches rosemary

Preparation

Preheated oven at 190 ° C
Melt the butter in a frying pan, fry the bacon with the onion and garlic until lightly browned, add the mashed potatoes and the water, mix until integrated.
Add the olives, cranberries, walnuts, salt, pepper and rosemary.
Spread the tenderloin and salt on both sides. Fill the loin with the previous mixture, roll and tie.
Place the loin on a baking tray, cover with foil and bake for an hour.
Remove the foil and bake for another 25 minutes or until golden brown.

PRESENTATION

Serve a couple of loin slices on a plate and accompany with a rich salad of blueberries and spinach.

TIPS

Allow the spine to rest for a few minutes before cutting it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Myrna Hernandez
14/07/2019 06:29:20
SE VE MUY RICO LO HARE
Esperanza Toledo Mendoza
16/05/2019 10:41:09
Lo hare este 18 de mayo para una cena
Milena Vergara Camargo
22/01/2019 07:40:26
Se ve buena la voy hacer
Gladys Salinas
26/12/2018 23:36:14
Lo voy a hacer este 31 de diciembre 2018
Omar Santiago Recinos
24/12/2017 00:12:05
Quedó riquísima
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