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Pork meat with Verdolagas

1h 30 mins
1h 20 mins
Half
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The pork in green sauce with verdolagas is a very traditional dish in Mexican families. The purslane is considered a "superfood" due to the different properties it has as potassium, calcium, magnesium and phosphorus. Do not forget to try this delicious homemade dish.
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Ingredients

6 portions
  • 500 grams pork rib
  • 500 grams top round of pork
  • 5 garlic, bare
  • 1/2 onions
  • to taste salt
  • 1 kilo green tomato, for green sauce
  • 5 serrano peppers, for green sauce
  • 1 clove garlic, for green sauce
  • 1/4 onions, for green sauce
  • 1 teaspoon cumin, for green sauce
  • 1 tablespoon fresh coriander, for green sauce
  • to taste salt and pepper
  • 4 tablespoons oil, for sauce and for meat
  • 2 cups purslane

Preparation

In a pot with boiling water cook the pork with garlic, onion and salt until soft. Drain and reserve.
For the sauce cook the tomatoes in boiling water with salt for 15 minutes along with the chile serrano.
Blend tomatoes, chili peppers, garlic, onion, cumin and cilantro.
Heat a tablespoon of oil in a pot over medium heat and pour the sauce, season with salt and pepper, cook for 15 more minutes or until the sauce thickens.
In a saucepan, fry the meat with the remaining oil, pour in the green sauce, add the verdolagas and cook 15 minutes or until they release their juice and reduce a little.
Serve with white rice, pot beans and tortillas.

PRESENTATION

Accompany with pot beans, white rice and tortillas.

TIPS

Wash the tomatoes very well, otherwise the sauce will be very acidic. You can replace the pork rib by backbone.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
213
kcal
10.65%
Carbohydrate, by difference
3.5
g
1.17%
Protein
6.6
g
13.2%
Total lipid (fat)
19.3
g
29.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (9)
Sama H Sgo
30/03/2021 14:57:58
Siempre quise saber está receta que se ve riquísima y económica.
Maria Del Rocio Trejo Gomez
17/03/2021 12:46:53
Fácil y rápida receta para preparar. Gracias.
Arely Sanchez
24/02/2021 10:26:46
Gracias 😊
Rosy Mestizo Ortega
27/10/2020 02:01:27
Me fascina esta receta, muy fácil, rápida, económica, pero sobre todo deliciosa
Gerardo Pérez
18/10/2019 19:16:24
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