Try this recipe for pork ribs in burnt chipotle sauce. Perfect for a meal with a home flavor and without doubt the 100% taste of a Mexican mom's food.
Learn more about Yedid Anahi Hernandez Herrera
Ingredients5 portions
Preparation
Place the pork rib in the express pot with water, 2 cloves of garlic and salt for 10 or 12 minutes. Reservation.
Wash, peel and chop the potatoes and nopales in small cubes. Reservation.
Perfectly wash the tomatoes and the dry chipotles, if you want to leave more spicy sauce can leave the veins to some chipotles. Drain Roast tomatoes, chipotles, 2 cloves of garlic and a medium slice of onion in a comal.
Place the tomato, garlic, onion and chipotle roasted in the blender with a cup of the broth in which the meat boiled and the pinch of cumin. Blends perfectly well.
Place the oil in a saucepan, wait until it is hot and add the sauce that you previously ground, add the bucket of chicken soup and lower the flame; season. As soon as the sauce is seasoned add 2 more cups of broth and potatoes, continue with the flame low, wait until the potatoes are half cooked, when this happens add the nopales and meat, let cook and before serving put the pinch of baking soak 3 more minutes to the fire.
Serve warm.
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