Yedid Anahi Hernandez Herrera

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Recipe

Pork Rib in Salsita Quemada

Name: Pork Rib in Salsita Quemada
Prep time: 65 min
Cook time: 65 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo pork rib; 1 liter Water; 4 cloves garlic; 1 onion; 2 pinches salt; 1 1/2 kilos green tomato; 6 chipotle chilies, dry; 1 pinch ground cumin; 1 pinch baking soda; 3 potatoes; 2 nopales; 1 Cube chicken consommé; 1 tablespoon oil

50 mins

15 mins

Half

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Yedid Anahi Hernandez Herrera

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Try this recipe for pork ribs in burnt chipotle sauce. Perfect for a meal with a home flavor and without doubt the 100% taste of a Mexican mom's food.

Ingredients

5 portions

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Preparation

Place the pork rib in the express pot with water, 2 cloves of garlic and salt for 10 or 12 minutes. Reservation.

Wash, peel and chop the potatoes and nopales in small cubes. Reservation.

Perfectly wash the tomatoes and the dry chipotles, if you want to leave more spicy sauce can leave the veins to some chipotles. Drain Roast tomatoes, chipotles, 2 cloves of garlic and a medium slice of onion in a comal.

Place the tomato, garlic, onion and chipotle roasted in the blender with a cup of the broth in which the meat boiled and the pinch of cumin. Blends perfectly well.

Place the oil in a saucepan, wait until it is hot and add the sauce that you previously ground, add the bucket of chicken soup and lower the flame; season. As soon as the sauce is seasoned add 2 more cups of broth and potatoes, continue with the flame low, wait until the potatoes are half cooked, when this happens add the nopales and meat, let cook and before serving put the pinch of baking soak 3 more minutes to the fire.

Serve warm.

PRESENTATION

It can be accompanied with white rice.

TIPS

You will notice that tomatoes are ready when the shade of green changes. The chipotle will be ready as soon as it turns dark brown, it is necessary to take care that the chipotle does not go toasted so that the sauce does not bitter.