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Lorenza

Lorenza Ávila
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Recipe of Pork Ribs
Recipe

Pork Ribs

15 mins
15 mins
Low
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Some delicious ribs grilled on the grill with a spicy sauce with touches of ginger, soy, and lemon.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 1/2 centimeters ginger, fresh sliced
  • 1 chili basque peppers, without chopped seeds
  • 5 tablespoons soy sauce
  • lemon juice
  • sugar
  • peanut oils
  • 1 kilo pork rib
  • salt, to taste
  • black pepper, to taste

Preparation

Preheat the grill, cut the pork rib if it comes together.
Place the onion, garlic, ginger, chili pepper and soy sauce in a food processor and make a paste. Pass to a sauce boat, add the lemon juice, sugar and oil. Salt and pepper are added to taste.
Put the ribs in a preheated wok or in a large pot and pour the soy mixture. It is boiled and left to simmer, stirring frequently about 30 minutes. (If it looks dry, add water)
The ribs are removed and the sauce is reserved.
Roast the ribs on the grill at medium heat, turning them over and rubbing them with the sauce, 20-30 minutes. They are transferred to a platter and served immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Lucy Hernandez
12/11/2017 22:20:39
Muy buena opción para reunirse con la familia!!!
Ana Lozz
11/09/2013 23:00:05
SE VE DELICIOSA BUEBA OPCION PARA EL FIN DE SEMANA EN FAMILIA
Karla Gastelum
12/06/2013 18:10:46
deliciosa. se ve que esta muy rica...
Vianey Bautista
11/06/2013 01:39:48
Se ve delicioso aunque si le hace falta un toque un poco mas picante, se le puede agregar
Cony Contreras
06/06/2013 16:24:13
De fiesta novesosa y deliciosa...me encanto!!!
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