Lorenza Ávila

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Recipe

Pork Ribs

Name: Pork Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 onion, chopped; 2 cloves garlic, chopped; 2 1/2 centimeters ginger, fresh sliced; 1 chili basque peppers, without chopped seeds; 5 tablespoons soy sauce; lemon juice; sugar; peanut oils; 1 kilo pork rib; salt, to taste; black pepper, to taste

15 mins

Low

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Lorenza Ávila

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Some delicious ribs grilled on the grill with a spicy sauce with touches of ginger, soy, and lemon.

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Ingredients

4 portions

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1 onion, chopped
2 cloves garlic, chopped
2 1/2 centimeters ginger, fresh sliced
1 chili basque peppers, without chopped seeds
5 tablespoons soy sauce
lemon juice
sugar
peanut oils
1 kilo pork rib
salt, to taste
black pepper, to taste

Preparation

Preheat the grill, cut the pork rib if it comes together.

Place the onion, garlic, ginger, chili pepper and soy sauce in a food processor and make a paste. Pass to a sauce boat, add the lemon juice, sugar and oil. Salt and pepper are added to taste.

Put the ribs in a preheated wok or in a large pot and pour the soy mixture. It is boiled and left to simmer, stirring frequently about 30 minutes. (If it looks dry, add water)

The ribs are removed and the sauce is reserved.

Roast the ribs on the grill at medium heat, turning them over and rubbing them with the sauce, 20-30 minutes. They are transferred to a platter and served immediately.