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Vasconia

Vasconia

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Recipe of Barbecue Ribs
Vasconia

Vasconia

Recipe of Barbecue Ribs
Vasconia

Vasconia

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Recipe of Barbecue Ribs
Recipe

Barbecue Ribs

1 h
1 h
Easy
4.4
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80
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Pork or pork ribs, also known as ribs in the United States or thin ribs in the United Kingdom, are less meaty and softer than beef chops.
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Ingredients

4 servings
  • 1.5 kilos of pork rib approximately 12 ribs
  • 1 tablespoon of corn oil
  • 2 spoonfuls of White vinegar
  • 1/2 Cup of ketchup
  • 1/2 Cup of soy sauce
  • 2 spoonfuls of bee honey
  • 2 teaspoons of fresh ginger grated
  • 2 cloves of garlic finely chopped

    Preparation

    Mix the vinegar, ketchup, soy, honey, ginger and garlic in a large bowl.
    Add the ribs and mix to cover. Cover and refrigerate at least 4 hours or overnight.
    Place the tablespoon of oil in an Express® Pressure Cooker and heat. Seal the ribs in batches in the Express® Pressure Cooker over high heat about 3 minutes on each side. Go placing the ribs already sealed in a dish.
    Pour 1 1/2 cups of boiling water (so that it does not jump) into the pot and scrape the bottom to deglaze it.
    Add the ribs, close the pressure pot Express® and put the pressure regulator, place it in the stove with high flame for about 25 minutes or until constant steam comes out, low the flame to medium and cook for 45 minutes.
    Remove the pot from the heat and let cool. Remove the pressure regulator and unclog. Rectify the seasoning and serve hot.

    PRESENTATION

    Serve with mashed potato or sweet potato pudding.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1021
    kcal
    51%
    Carbohydrates
    15.6
    g
    5.2%
    Proteins
    104
    g
    207%
    Lipids
    57.5
    g
    88%
    Fiber
    0.1
    g
    0.2%
    Sugar
    14.9
    g
    17%
    Cholesterol
    292
    mg
    97%
    Esha
    Rate this Tip.
    Ratings (5)
    MirEly AcMu
    15/06/2016 10:53:07
    A través de Android Le encantaron a mi esposo
    Matilde Lopez Pineda
    20/12/2014 11:50:11
    Costillitas a la barbecue Fáciles y deliciosas,!
    Julieta Álvarez Matus
    25/10/2014 21:10:54
    A través de iOS Hice las costillas y quedan muy bien.La receta está muy precisa para mi gusto.
    Natalia Morales
    17/07/2014 12:50:18
    Hola Natalia, agradecemos tu comentario. Con Tabasco suenan increíbles, si las haces y te quitas ese antojo pronto no dejes de enviarnos tu foto. Saludos!
    Natalia Morales
    12/07/2014 16:37:05
    Costillas barbecue La receta está buena, pero con el permiso de Uds. me atrevería a sugerir, yo no le pondría jengibre, pero si ajo y los demás ingredientes más tabasco y lo sellaría y luego lo llevaría a horno cubierto con papel platino. Igual muchas gracias por la receta, me muero de ganas de comer unas costillitas BBQ.

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