The BBQ ribs is a classic of American cuisine. Delicious pork ribs, slathered in a bittersweet BBQ sauce. Try this dish! You will see how much you will love it.
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Ingredients4 portions
Preparation
Cook for the pork ribs with the water, 1/4 onion and the clove of garlic for thirty minutes.
Sauté the chopped onion, garlic and add vinegar, English sauce, tomato sauce and lemon juice.
Lower the temperature and thicken the mixture without stopping the stirring. Add the mustard and salt pepper.
Preheat the oven to 180 ° C (356F)and place the pork ribs previously coated with the sauce for approximately 10 minutes, remove them after ten miuntes and coat them again, and so on for 3 times more until the sauce sticks to the ribs, and finish cooking the ribs.
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