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Carlos Lieja
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BBQ ribs

10 mins
1h 20 mins
Low
4.565217
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The BBQ ribs is a classic of American cuisine. Delicious pork ribs, slathered in a bittersweet BBQ sauce. Try this dish! You will see how much you will love it.
Learn more about Carlos Lieja

Ingredients

4 portions
  • 1 kilo pork rib
  • 1/4 onions
  • 1 clove garlic
  • 1 tablespoon ground garlic
  • 125 grams sugar
  • 20 grams mustard
  • 125 milliliters tomato sauce
  • 20 grams onion, chopped
  • 1 tablespoon lemon juice
  • 60 milliliters apple vinegar
  • 60 milliliters English sauce
  • 3 pinches salt
  • 1 pinch black pepper
  • 1 liter Water

Preparation

Cook for the pork ribs with the water, 1/4 onion and the clove of garlic for thirty minutes.
Sauté the chopped onion, garlic and add vinegar, English sauce, tomato sauce and lemon juice.
Lower the temperature and thicken the mixture without stopping the stirring. Add the mustard and salt pepper.
Preheat the oven to 180 ° C (356F)and place the pork ribs previously coated with the sauce for approximately 10 minutes, remove them after ten miuntes and coat them again, and so on for 3 times more until the sauce sticks to the ribs, and finish cooking the ribs.

PRESENTATION

Accompany the ribs with mashed potatoes.

TIPS

Ask the butcher to cut the ribs into small pieces, so that it is easier to eat them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (69)
Elvira Martinez
30/06/2020 00:00:49
Muy buena receceta, pero l´stima que no se puede descargar el video. Como se puede hacer
Andrea Castillo
14/06/2020 17:47:21
Deliciosas!!! Lugar de azucar use miel
Liz Medina Boursier
08/03/2020 11:25:26
El vídeo no Co cuerda con las instrucciones abajo mencionadas ,tache por eso
Malena Garza
10/10/2019 15:24:41
Para cuantas personas es? Cuantas personas comen con 1kg de costillas?
Franciny Baravega
22/07/2019 20:44:23
Delicioso
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