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Helena

Helena Gómez
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Recipe of Bittersweet Ribs
Recipe

Bittersweet Ribs

40 mins
Low
4.8
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237
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This recipe for sweet and sour ribs are delicious, prepared with honey and mustard, gives a very special touch to this recipe.
Learn more about Helena Gómez

Ingredients

4 portions
  • 20 pork ribs
  • 1/4 cups piloncillo, chopped
  • 4 tablespoons vinegar
  • 4 tablespoons mustard
  • 1/2 cups bee honey
  • 1/2 cups ketchup
  • 2 tablespoons English sauce
  • salt
  • black pepper

Preparation

Dissolve the piloncillo and vinegar in a saucepan, when incorporated, remove from heat and add honey, mustard, ketchup and English sauce, mix well.
Season the ribs, marinate them with the previous mixture and let them rest for 15 minutes.
Place the ribs in a refractory and bake at 180ºC for 30 minutes.
Flip the ribs and leave them for 20 more minutes until they are cooked.
Serve the ribs and accompany the dish with french fries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Johan Diaz
27/08/2020 15:23:49
Nery, piloncillo en otras partes se conoce como panela, es un sólido de azúcar de caña. Búscalo en internet y sabrás que es con sólo verlo solo que en cada región les dicen diferente
Nery Discua
05/10/2019 11:45:36
Que es piloncillo?
Faby Ramos Solís
03/06/2019 22:48:53
El vinagre es blanco o de manzana?
Gabriel Rodriguez
27/12/2017 12:25:15
Práctica receta, gracias
Blanca Salido Macias
05/11/2013 19:53:54
ricoooo facil de hacer

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