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Helena

Helena Gómez

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Recipe of Bittersweet Ribs
Recipe

Bittersweet Ribs

40 min
Easy
158
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This recipe for sweet and sour ribs are delicious, prepared with honey and mustard, gives a very special touch to this recipe.
Learn more about Helena Gómez

Ingredients

4 servings
  • 20 pork ribs
  • 1/4 of Cup of piloncillo chopped
  • 4 spoonfuls of vinegar
  • 4 spoonfuls of mustard
  • 1/2 Cup of bee honey
  • 1/2 Cup of ketchup
  • 2 spoonfuls of English sauce
  • Salt
  • black pepper

    Preparation

    Dissolve the piloncillo and vinegar in a saucepan, when incorporated, remove from heat and add honey, mustard, ketchup and English sauce, mix well.
    Season the ribs, marinate them with the previous mixture and let them rest for 15 minutes.
    Place the ribs in a refractory and bake at 180ºC for 30 minutes.
    Flip the ribs and leave them for 20 more minutes until they are cooked.
    Serve the ribs and accompany the dish with french fries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1682
    kcal
    84%
    Carbohydrates
    50.0
    g
    17%
    Proteins
    163
    g
    326%
    Lipids
    88.7
    g
    137%
    Fiber
    0.6
    g
    1.2%
    Sugar
    46.3
    g
    51%
    Cholesterol
    468
    mg
    156%
    Esha
    Rate this tip
    Ratings (3)
    Faby Ramos Solís
    03/06/2019 22:48:53
    El vinagre es blanco o de manzana?
    Gabriel Rodriguez
    27/12/2017 12:25:15
    Práctica receta, gracias
    Blanca Salido Macias
    05/11/2013 19:53:54
    ricoooo facil de hacer

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