Helena Gómez

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Helena Gómez

Bittersweet Ribs

Name: Bittersweet Ribs
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 pork ribs; 1/4 cups piloncillo, chopped; 4 tablespoons vinegar; 4 tablespoons mustard; 1/2 cups bee honey; 1/2 cups ketchup; 2 tablespoons English sauce; salt; black pepper

40 mins

Low

4.8

5 comments

Helena Gómez

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This recipe for sweet and sour ribs are delicious, prepared with honey and mustard, gives a very special touch to this recipe.

Learn more about Helena Gómez

Ingredients

4 portions

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20 pork ribs
1/4 cups piloncillo, chopped
4 tablespoons vinegar
4 tablespoons mustard
1/2 cups bee honey
1/2 cups ketchup
2 tablespoons English sauce
salt
black pepper

Preparation

Dissolve the piloncillo and vinegar in a saucepan, when incorporated, remove from heat and add honey, mustard, ketchup and English sauce, mix well.

Season the ribs, marinate them with the previous mixture and let them rest for 15 minutes.

Place the ribs in a refractory and bake at 180ºC for 30 minutes.

Flip the ribs and leave them for 20 more minutes until they are cooked.

Serve the ribs and accompany the dish with french fries.

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Bittersweet Ribs

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Johan Diaz

27/08/2020 15:23:49

Nery, piloncillo en otras partes se conoce como panela, es un sólido de azúcar de caña. Búscalo en internet y sabrás que es con sólo verlo solo que en cada región les dicen diferente